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A fish and chip shop, colloquially known as a 'chippy' in the UK and 'chipper' in Ireland, is an outlet that predominantly sells the English dish of fish and chips. It is usually a takeaway operation, although some have limited seating facilities.
Dún Briste (English: Dun Briste Sea Stack) is a natural sea stack or pilaster - in geomorphology called stack - that was formed in Ireland during the Carboniferous period, possibly Mississippian, approximately 350 million years ago. [1] Dún Briste sea stack
A pastie supper. A pastie / ˈ p æ s t iː / is a large to medium-sized battered deep-fried round of minced meat and vegetables common to Northern Ireland.Generally served with chips to form a "pastie supper" ("supper" in Northern Irish chip shops means something with chips), or in a white roll as a "pastie bap" or "pastie burger" it is a common staple in most fish and chip shops in the country.
In Ireland, many "chippers" are operated by Italian immigrant families, all native to the Province of Frosinone in Lazio. [7] The Italian chip shop tradition began with Giuseppe Cervi, who took a boat to America in the 1880s but instead disembarked at Queenstown (modern-day Cobh in County Cork ) and walked to Dublin , establishing a takeaway at ...
This is a list of notable restaurant chains in Ireland. Casual dining restaurants. Camile; The Counter; Eddie Rocket's; Five Guys; Gourmet Burger Kitchen; Hard Rock Cafe;
Burdocks was founded in 1913 by Bella Burdock in the Christchurch area of Dublin, Ireland. Together with her son Leo, after whom she named the business, they opened a number of Leo Burdocks Fish and Chip shops around Dublin. [1] [2] A number of the Burdocks were involved in the Irish Republican Army.
In Ireland, the first fish and chips were sold by an Italian immigrant, Giuseppe Cervi, who mistakenly stepped off a North America-bound ship at Queenstown (now Cobh) in County Cork in the 1880s and walked all the way to Dublin. [47] He started by selling fish and chips outside Dublin pubs from a handcart.
Prior to the Neolithic period in Ireland and advances in farming technology, archaeological evidence such as the discovery of stone tools, bone assemblages, archeobotanical evidence, isotopic analysis of human skeletal remains, and dental erosion on the remains of human teeth indicate the Mesolithic Irish were a hunter-gatherer society that ate a diet of varied floral and faunal sources.