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  2. Gelatin - Wikipedia

    en.wikipedia.org/wiki/Gelatin

    Probably best known as a gelling agent in cooking, different types and grades of gelatin are used in a wide range of food and nonfood products. Common examples of foods that contain gelatin are gelatin desserts, trifles, aspic, marshmallows, candy corn, and confections such as Peeps, gummy bears, fruit snacks, and jelly babies. [34]

  3. Gelatin dessert - Wikipedia

    en.wikipedia.org/wiki/Gelatin_dessert

    Before gelatin became widely available as a commercial product, the most typical gelatin dessert was "calf's foot jelly". As the name indicates, this was made by extracting and purifying gelatin from the foot of a calf. This gelatin was used for savory dishes in aspic, or was mixed with fruit juice and sugar for a dessert. [3]

  4. Aspic - Wikipedia

    en.wikipedia.org/wiki/Aspic

    Aspic can be used to protect food from the air, to give food more flavor, or as a decoration. [9] It can also be used to encase meats, preventing them from becoming spoiled. The gelatin keeps out air and bacteria, keeping the cooked meat or other ingredients fresh for longer. [10] There are three types of aspic: delicate, sliceable, and ...

  5. You really don't want to know what gelatin is made of - AOL

    www.aol.com/article/lifestyle/2017/06/19/you...

    Gelatin is a main ingredient. Candies like Snickers, Skittles, Starbursts, and marshmallows have also fallen victim to the gelatin trap (I know, I'm crying too).

  6. You really don't want to know what gelatin is made of - AOL

    www.aol.com/lifestyle/2017-06-19-you-really-dont...

    To some, these facts may be pretty fascinating, but for most of us, that's just plain gross.

  7. Marshmallow - Wikipedia

    en.wikipedia.org/wiki/Marshmallow

    Once gelatin is dissolved in warm water (dubbed the "blooming stage"), it forms a dispersion, which results in [how?] a cross-linking of its helix-shaped chains. The linkages in the gelatin protein network trap air in the marshmallow mixture and immobilize the water molecules in the network. The result is the well-known spongy structure of ...

  8. This Trendy Brand Is Making Gelatin Cool Again

    www.aol.com/trendy-brand-making-gelatin-cool...

    Gelée reimagines the sweet, jiggly desserts and gives them a grown-up upgrade—they use non-GMO gelatin, apple cider vinegar, Celtic sea salt, and real fruit powders. And, thanks to the use of ...

  9. Gummy candy - Wikipedia

    en.wikipedia.org/wiki/Gummy_candy

    Gummies have a long history as a popular confectionery.The first gelatin based shaped candy was the Unclaimed Babies, sold by Fryers of Lancashire in 1864. [2]In the 1920s, Hans Riegel of Germany started his own candy company and eventually popularized the fruit flavored gummy candy with gelatin as the main ingredient. [3]