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Corn flakes, or cornflakes, are a breakfast cereal made from toasting flakes of corn (maize). Originally invented as a breakfast food to counter indigestion , [ 1 ] it has become a popular food item in the American diet and in the United Kingdom where over 6 million households consume them.
[11] [12] These include claims that Kellogg's corn flakes were invented and/or marketed to prevent masturbation. They were promoted to prevent indigestion, while the reason for their invention is, as of yet, inconclusive. [12] Another common claim credits Kellogg with popularizing routine infant circumcision in the United States and broader ...
12. Corn flakes. Who: The John and Will Kellogg. When: 1894. How it was created: Will Kellogg was helping his brother John cook meals for patients at their Battle Creek Sanitarium. The brothers ...
White-corn cerealine flakes as a breakfast cereal were invented, perhaps accidentally, by Columbus, Indiana, mill worker James Vannoy circa 1884 [8] or 1887. [9] Vannoy's 1902 obituary said he found through experimentation a way to run the milled grain through rollers so that it would come out "in thin layers or flakes.
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By 1909, Will's company produced 120,000 cases of Corn Flakes daily. John, who resented his brother's success, filed suit against Will's company in 1906 for the right to use the family name. The resulting legal battle, which included a trial that lasted an entire month, ended in December 1920 when the Michigan Supreme Court ruled in Will's favor.
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