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  2. La Choy - Wikipedia

    en.wikipedia.org/wiki/La_Choy

    La Choy (stylized La Choy 東) is a brand name of canned and prepackaged American Chinese food ingredients. The brand was purchased in 1990 from Beatrice Foods by ConAgra Foods during the LBO firm Kohlberg Kravis Roberts' dismantling of the company and is still currently a property of ConAgra.

  3. List of Conagra brands - Wikipedia

    en.wikipedia.org/wiki/List_of_ConAgra_brands

    J.M. Swank – food ingredients; Jiffy Pop – popcorn; Kid Cuisine – prepared foods for children; Krusteaz - frozen pancakes/waffles/french toast; La ChoyChinese-style foods; Lender's – frozen bagels; Lightlife – vegetarian meat product substitutes (sold in 2013) Log Cabin Syrup; Luck's Incorporated – canned baked beans

  4. Jan-U-Wine - Wikipedia

    en.wikipedia.org/wiki/Jan-U-Wine

    By the late 1950s and early 1960s, Chun King had become the leading brand of canned Chinese food, controlling 80% of the market. [16] According to the then assistant manager of the Grocery Division of La Choy , Gordon E. Swaney, Jan-U-Wine and Chun King initially had easy pickings on the West Coast, so La Choy quickly expanded with the goal of ...

  5. Chun King - Wikipedia

    en.wikipedia.org/wiki/Chun_King

    Chun King was an American brand of canned Chinese food products founded in the 1940s by Jeno Paulucci, whose company also developed Jeno's Pizza Rolls and frozen pizza, and the Michelina's brand of frozen food products, among many others. [1]

  6. Ilhan New - Wikipedia

    en.wikipedia.org/wiki/Ilhan_New

    In 1922, New founded La Choy Foods (라초이식품주식회사). [ 7 ] [ 1 ] Inspired by his experience selling products to Chinese Americans, New focused the business on the sale of mung bean sprouts ( 숙주나물 ), a common ingredient in East Asian cuisine. [ 1 ]

  7. Mongolian Beef and Baby Bok Choy Stir-Fry with Crispy Chow ...

    www.aol.com/food/recipes/mongolian-beef-and-baby...

    Add the bok choy and 1/2 cup of water to a large frying pan over high heat. Steam for 3 minutes then remove from the heat. Toss the beef with 1/2 cup of the sauce.

  8. American Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/American_Chinese_cuisine

    American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese restaurants are adapted to American tastes and often differ significantly from those found in China. History Theodore Wores, 1884, Chinese Restaurant, oil on canvas, 83 x 56 cm, Crocker Art Museum, Sacramento Chinese immigrants arrived in ...

  9. Brockton to pay $3.75 million to woman wrongfully imprisoned ...

    www.aol.com/brockton-pay-3-75-million-090611861.html

    The city of Brockton will pay $3.75M to Frances Choy, who spent 17 years behind bars for a deadly arson she didn't commit. Brockton to pay $3.75 million to woman wrongfully imprisoned for 17 years ...