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The Flemish Giant originated in Flanders.It was bred as early as the 16th century near the city of Ghent, Belgium.It is believed to have descended from a number of meat and fur breeds, possibly including the Steenkonijn ("Stone Rabbit"—referring to the old Belgian weight size of one stone or about 3.8 kilograms (8.4 lb)) and the European "Patagonian" breed (now extinct).
The Spanish Giant is a breed of large sized rabbit that weighs 5.7 to 6.8 kg (12.5 to 15 lb). Its primary use is meat. The breed was established in 1912 in Spain when farmers in Valencia tried to produce an animal which would provide as much meat as possible. It was created as a mix of Flemish Giant rabbits.
Different breeds of rabbit at an exhibition in the Netherlands, 1952. As of 2017, there were at least 305 breeds of the domestic rabbit in 70 countries around the world raised for in the agricultural practice of breeding and raising domestic rabbits as livestock for their value in meat, fur, wool, education, scientific research, entertainment and companionship in cuniculture. [1]
A French Lop rabbit The French Lop is a breed of domestic rabbit developed in France in the 19th century from the selective breeding of English Lop and Flemish Giant stock. [ 1 ] The French Lop resembles the English Lop, but the French Lop is heavier in stature and does not have the exaggerated ear length of the English Lop.
A huge rabbit, weighing 26 pounds, was rescued off a Santa Cruz highway this week after the domesticated animal somehow ended up in the wild. Hare-raising rescue: CHP saves massive rabbit from a ...
The Continental Giant, first documented in 1893, [2] is said to have descended from the Flemish Giant. [2] The longest Continental Giant on record is approximately 4 feet 4 inches (c. 132 cm) in length, [5] and the heaviest weighs 53 lbs (c. 24 kg). [2] The average lifespan for the breed is 4–5 years. [2]
Annette says that every year, the father and son eat around 2,000 carrots and 700 apples, plus daily bowls of specialist rabbit food and a bale of hay every week -- all of which costs almost $7,500.
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