Ads
related to: scientific environmental labs san diego super yeast
Search results
Results From The WOW.Com Content Network
The Salk Institute for Biological Studies is a scientific research institute in the La Jolla community of San Diego, California. [1] The independent, non-profit institute was founded in 1960 by Jonas Salk, the developer of the polio vaccine; among the founding consultants were Jacob Bronowski and Francis Crick. Construction of the research ...
Zygosaccharomyces bailii is a species in the genus Zygosaccharomyces.It was initially described as Saccharomyces bailii by Lindner in 1895, [1] but in 1983 it was reclassified as Zygosaccharomyces bailii in the work by Barnett et al. [2]
Ilkay Altintas is a Turkish-American data and computer scientist, and researcher in the domain of supercomputing and high-performance computing applications. [3] [4] Since 2015, Altintas has served as chief data science officer of the San Diego Supercomputer Center (SDSC), at the University of California, San Diego (UCSD), [5] where she has also served as founder and director of the Workflows ...
Scripps Research is a nonprofit American medical research facility that focuses on research and education in the biomedical sciences.Headquartered in San Diego, California, the institute has over 170 laboratories employing 2,100 scientists, [1] technicians, graduate students, and administrative and other staff.
Yeast Metabolome Database The Metabolomics Innovation Centre: metabolites of yeast 48 data fields YMDB "YMDB". 16042 ZINC: ZINC is not commercial: University of California, San Francisco: purchasable substances EPA DSS TOX, ChEMBL, HMDB, KEGG, PDB, SMILES "ZINC". [13] 37 x 10 9
Genesee Scientific was founded by Ken Fry in 1995 as a provider of supplies to laboratories located along Genesee Avenue in University City, San Diego. Today, Genesee Scientific serves life science laboratories around the United States and the world. Timeline. 1995 - Genesee Scientific founded by Ken Fry. [1]
Saccharomyces cerevisiae (/ ˌ s ɛr ə ˈ v ɪ s i. iː /) (brewer's yeast or baker's yeast) is a species of yeast (single-celled fungal microorganisms). The species has been instrumental in winemaking, baking, and brewing since ancient times. It is believed to have been originally isolated from the skin of grapes.
Saccharomycotina is a subdivision (subphylum) of the division (phylum) Ascomycota in the kingdom Fungi. [2] [3] It comprises most of the ascomycete yeasts.The members of Saccharomycotina reproduce by budding and they do not produce ascocarps (fruiting bodies).