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The restaurant closed in 2018 as the owner decided to retire. [11] The Columbus Japanese Women’s Chorus (はなみずきの会 [12] Hanamizuki no Kai "dogwood group") includes members of the Japanese community. [13] It was founded in 1995. The group name is a reference to the dogwood trees given to Japan by the United States. [14]
The company built a small food processing plant to the rear of the restaurant that year to produce its frozen meals. [3] In 1997, the restaurant was listed on the National Register of Historic Places. At the time, it was the only tiki restaurant in Ohio, and the only remaining supper club in Columbus. [3]
Ube (Dioscorea alata), also known as the purple yam, a species of edible yams; Ube halaya, a Philippine dessert made from boiled and mashed purple yam; Ube, Yamaguchi, a city in Japan; Ube Industries, chemical company; Ubiquitin-activating enzyme; Unbiennium, an undiscovered superactinide chemical element; Uniform Bar Examination; Unilateral ...
Bibibop. What they serve: Build-your-own bowls with Asian staples including purple rice, noodles, bean sprouts, steak, spicy chicken, and sesame ginger sauce Where ...
Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...
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Tororo (Japanese: 薯蕷, とろろ) is a Japanese side dish made from grating raw yams such as yamaimo (Japanese mountain yam) or nagaimo (Chinese yam).. The flavorless dish uses ingredients such as wasabi (a pungent paste made from the wasabi plant), dashi (Japanese stocks), and chopped spring onions, to give it more flavor.