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The Aberdeen Angus, sometimes simply Angus, is a Scottish breed of small beef cattle. It derives from cattle native to the counties of Aberdeen, Banff, Kincardine and Angus in north-eastern Scotland. [4]: 96 In 2018 the breed accounted for over 17% of the beef production in the United Kingdom. [5]
The German Angus (German: Deutsch Angus) is a modern German breed of beef cattle. It was bred in the 1950s in West Germany by crossing Aberdeen Angus with various native German cattle breeds: the German Black Pied , the Deutsche Rotbunte and the Fleckvieh .
The American Angus population in 2010 numbered about 320 000 head, with almost 300 000 breeding cows and over 22 000 registered bulls, making it the most numerous beef breed of the United States. [ 2 ] : 105 In 2021 the conservation status of the breed was reported to DAD-IS as "not at risk".
In cattle, Angus may refer to: Aberdeen Angus, a breed of beef cattle in Scotland and the United Kingdom; American Angus; German Angus; Red Angus; See also.
Angus may refer to: Angus, Scotland, a council area of Scotland, and formerly a province, sheriffdom, county and district of Scotland; Angus, Canada, a community in Essa, Ontario; Aberdeen Angus, a breed of cattle taking its name from the area Angus in Scotland
Cow and calf in Oregon. The Red Angus is an international breed of beef cattle characterised by a reddish-brown coat colour. It derives from the Scottish Aberdeen Angus population and is identical to it in all but coat colour. Red Angus are registered separately from black Angus cattle in Australia, Canada, and the United States. [4]
Over 1000 breeds of cattle are recognized worldwide, some of which adapted to the local climate, others which were bred by humans for specialized uses. [1]Cattle breeds fall into two main types, which are regarded as either two closely related species, or two subspecies of one species.
The Lim-Flex certification mark has been adopted in Australia and New Zealand, where "commercial Lim-Flex must be 25 to 75 percent Limousin and 25 to 75 percent Angus or Red Angus", [88] and in Canada, where they "must be 37.5 to 75 percent Limousin and 25 to 62.5 percent Angus or Red Angus, with a maximum allowance of another breed or unknown ...