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  2. Korokke - Wikipedia

    en.wikipedia.org/wiki/Korokke

    Korokke (Japanese: コロッケ; [koꜜɾokke]) is a Japanese deep-fried yōshoku dish originally related to a French dish, the croquette.Korokke is made by mixing cooked chopped meat, seafood, or vegetables with mashed potato or white sauce, usually shaped like a flat patty, rolling it in wheat flour, eggs, and Japanese-style breadcrumbs, then deep-frying this until brown on the outside.

  3. Your favorite salmon recipe just got SO much better - AOL

    www.aol.com/article/lifestyle/2019/01/17/your...

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  4. Make the Best-Ever Baked Salmon in Just 20 Minutes - AOL

    www.aol.com/best-ever-baked-salmon-just...

    Meet your new go-to salmon recipe! This baked fish is seasoned with a mustard, honey, and lemon marinade and cooked in the oven until tender and flaky. ... Make the Best-Ever Baked Salmon in Just ...

  5. This 20-Minute Salmon Recipe Is My New Favorite - AOL

    www.aol.com/garlic-knot-salmon-favorite-20...

    How To Make My Garlic Knot Salmon. For 4 servings, you’ll need: 4 tablespoons butter, melted. 3 garlic cloves, grated or minced. 1/4 cup panko breadcrumbs

  6. Croquette - Wikipedia

    en.wikipedia.org/wiki/Croquette

    A 17th-century recipe for croquettes (croquets) by François Massialot binds a filling of meat, truffles, marrow, bread crumbs, and cheese with egg, then breads and fries them in lard. They may be as large as an egg or as small as a walnut, and can be served as an hors-d'œuvre or as a garnish. [10] They are mentioned in a 1706 English dictionary.

  7. Croque monsieur - Wikipedia

    en.wikipedia.org/wiki/Croque_monsieur

    Smoked salmon instead of ham [8] Croque tartiflette: Sliced potatoes and Reblochon cheese [9] Croque bolognese / Croque Boum-Boum Bolognese sauce: Croque señor Tomato salsa: Croque Hawaiian Slice of pineapple: Croque gagnet Gouda cheese and andouille [11] Croque Madame Fried egg [8] Croque monsieur with bechamel

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  9. Fishcake - Wikipedia

    en.wikipedia.org/wiki/Fishcake

    European-style fishcakes are similar to a croquette, consisting of filleted fish or other seafood with potato patty, sometimes coated in breadcrumbs or batter. Fishcakes as defined in the Oxford Dictionary of Food and Nutrition are chopped or minced fish mixed with potato, egg and flour with seasonings of onions, peppers and sometimes herbs. [1]