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  2. List of seafood restaurants - Wikipedia

    en.wikipedia.org/wiki/List_of_seafood_restaurants

    The following is a list of notable seafood restaurants. A seafood restaurant typically specializes in seafood cuisine and seafood dishes , such as fish and shellfish . Seafood restaurants

  3. Seafood restaurant - Wikipedia

    en.wikipedia.org/wiki/Seafood_restaurant

    Seafood restaurants may have a marine-themed decor, with decorations such as fish nets, nautical images and buoys. [1] [2] Fare can vary due to seasonality in fish availability and in the fishing industry. [2] [3] Seafood restaurants may offer additional non-seafood items, such as chicken and beef dishes. [2] [4]

  4. List of casual dining restaurant chains - Wikipedia

    en.wikipedia.org/wiki/List_of_casual_dining...

    Roadside restaurants United Kingdom 439 Ended in 2018 Lum's: Family United States 273 Mao: Asian cuisine Ireland 9 Last location closed in 2024. Morrison's Cafeteria: Cafeteria United States 151 Mr. Steak: Steakhouse United States, Canada 282 Nickerson Farms: Family United States 6 Usually found near interstate highways Official All Star Café ...

  5. Here are 5 things to eat at Sea Hear Now in Asbury Park - AOL

    www.aol.com/5-things-eat-sea-hear-084626141.html

    Bring your appetite to Local 130 Seafood, a seafood market in Asbury Park that is offering a full menu at Sea Hear Now. The dishes they will be serving are fan favorites from previous festivals ...

  6. What fast food chain makes the best chicken tenders? Here's ...

    www.aol.com/news/fast-food-chain-makes-best...

    With so many restaurants serving them, Deputy Food editor Betty Hallock and I decided to conduct our own taste test. We ordered the chicken tenders at 11 chains, including Raising Cane's, Chick ...

  7. Legal Sea Foods - Wikipedia

    en.wikipedia.org/wiki/Legal_Sea_Foods

    Legal Sea Foods became one of the first restaurants in the United States to employ lean production techniques to improve the customer experience. One of the main changes was to install a line back position, similar to a bar-back , to quickly restock whatever the chef or cook needed in a just-in-time flow.