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  2. The Ultimate Keto-Friendly Grocery Shopping List - AOL

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    Many keto dieters turn to special dessert recipes after realizing that a gluten-free recipe doesn't necessarily mean a recipe that's low in carbs, either. Sugar can make its way into many other ...

  3. 15 Essential Barbecue Ingredients - AOL

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    These ingredients are must haves during the barbecue season. From granulated To make sure you're getting the most out of your grill this summer, we want to make sure you're well prepared.

  4. 77 Easy Lunch Ideas That Are Fast, Low-Fuss and Foolproof

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    Why We Love It: keto-friendly, low carb, high protein, <10 ingredients, make ahead Color your coworkers jealous. This lightning-fast salad is a great way to use up all that leftover steak from ...

  5. 75 Easy Christmas Dinner Ideas That Anyone Can Cook (and ...

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    Eric Wolfinger/The Mexican Keto Cookbook. Time Commitment: 1 hour. ... slow cooker recipe, kid-friendly. ... The jerk BBQ sauce, which can be made ahead, is equal parts sweet, tart, fruity and ...

  6. 70 New Year's Eve Appetizers To Keep The Party Going Even ...

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    These easy New Year's appetizer recipes, like fondue bites and shrimp cocktail, will keep the party going all night as you ring in New Year 2025. 70 New Year's Eve Appetizers To Keep The Party ...

  7. Barbecue sauce - Wikipedia

    en.wikipedia.org/wiki/Barbecue_sauce

    Barbecue sauce (also abbreviated as BBQ sauce) is a sauce used as a marinade, basting, condiment, or topping for meat cooked in the barbecue cooking style, including pork, beef, and chicken. It is a ubiquitous condiment in the Southern United States and is used on many other foods as well.

  8. 26 Delicious Barbecue Recipes and Tricks From Celebrity Chefs

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  9. Barbecue in North Carolina - Wikipedia

    en.wikipedia.org/wiki/Barbecue_in_North_Carolina

    Lexington-style barbecue (also called Piedmont-or Western-style) uses a red sauce, or "dip", made from vinegar, tomatoes, and usually red pepper flakes, along with other spices that vary from recipe to recipe. [10] It is most common in the Piedmont and western areas of the state. This style uses only the pork shoulder section of the pig. As ...