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Clathrus ruber is a species of fungus in the family Phallaceae, and the type species of the genus Clathrus.It is commonly known as the latticed stinkhorn, the basket stinkhorn, or the red cage, alluding to the striking fruit bodies that are shaped somewhat like a round or oval hollow sphere with interlaced or latticed branches.
Cause and Host Alternaria: Small water-soaked lesions, maturing into sunken and brown spots with or without a yellow halo. May show concentric rings with purple margins. Necrotic tissue may fall out to appear shot-holed. Leaf spot on many plants and crops. Septoria: Small brown spots, that turns light tan to white in the centre. Leaf spot on ...
The bracts vary in shape from being long and thin like a blade of grass to being shaped like the blade of a trowel and are located under the stems that attach the flowers to the main stem of the raceme (the pedicels). Each bract is 5–10 millimeters long and 2–10 millimeters wide with a smooth surface (glabrous) like the leaves and can be ...
The stalk is hollow and strongly wrinkled overall; its shape is cylindrical below, but it gradually tapers to a narrow apex with a small opening at the tip. The upper half of the stalk is bright red to reddish orange, and the color gradually loses intensity transforming into pinkish white below. The stalk may be straight, or slightly curved. [11]
Secondary or summer spores called conidia form in whitish patches on the undersides of leaves in tiny, concave fruiting bodies called acervuli. These conidia are horn-shaped and have hydrophilic outer cell walls that make them easily miscible in water. When spread during rain or by wind they can cause new leaf infections. [9]
Too much moisture is what causes leafy greens to turn soft and rot. Here are four ways to keep moisture at a minimum: Buy only fresh greens. If you can easily see rotten and slimy pieces, choose ...
Shot hole disease is a major concern of the stone fruit industry. It is estimated that 80% of the California almond crop may be infested with shot hole disease, resulting in a potential yield loss of 50-75%. [3] In the 1930s, it was found that applications of Bordeaux mixture reduces shot hole disease on peaches from 80% to 9%.
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