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For a crispier crust: Remove the turkey from the brine the night before, pat it dry, and place on a baking sheet in the refrigerator uncovered overnight. Related articles AOL
Then, moisture floods back into the meat's cells, leaving the turkey tender, seasoned, and primed for a long roast in the oven or smoking on the grill. Our recipe for Buttermilk-Brined Turkey ...
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Thanksgiving turkey can be brined, smoked, roasted, deep-fried or grilled. ... Go easy on the gravy: Gravy made from turkey drippings is rich in saturated fat and a concentrated source of PAHs and ...
The book covers the various methods of charcuterie, including the "brining, dry-curing, pickling, hot- and cold-smoking, sausage-making, confit, and the construction of pâtés" that also involves more than 140 recipes for various dishes that have been made with the described methods.
The one thing you can do to ensure a bird that stays juicy and doesn't dry out in the oven: Brine it! Get the Dry Brine Turkey recipe. PHOTO: ANDREW BUI; FOOD STYLING: MAKINZE GORE ... easy recipe ...