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2. Udon - Wikipedia

   en.wikipedia.org/wiki/Udon

   Hadaka udon (裸うどん, "naked udon"): cold udon served on its own. Kijōyu udon: served in a cold soup of raw (unpasteurized) soy sauce and sudachi (a type of citrus) juice, sometimes with a bit of grated daikon radish. Zaru udon: chilled udon noodles topped with shredded nori and served on a zaru (笊/ざる, a sieve-like bamboo tray ...

3. Japanese curry - Wikipedia

   en.wikipedia.org/wiki/Japanese_curry

   Japanese curry (カレー, karē) is commonly served in three main forms: curry over rice (カレーライス, karē raisu), curry udon (curry over thick noodles), and curry bread (カレーパン, karē pan) (a curry-filled pastry). It is one of the most popular dishes in Japan. [1]

4. Tsukemen - Wikipedia

   en.wikipedia.org/wiki/Tsukemen

   Tsukemen is a Japanese noodle ramen dish in Japanese cuisine consisting of separate servings of noodles and soup or broth, whereby the noodles are dipped in the soup. [2] [3] Soba and udon are some types of noodles used in the dish.

5. I Take Soup Season A Little Too Seriously - Here's All The ...

   www.aol.com/soup-season-little-too-seriously...

   Nabeyaki udon, baked feta soup, and ... The Vietnamese beef bone-based soup is usually chock-full of noodles, fresh herbs and any number of toppings like cilantro, bean sprouts, thinly sliced ...

6. List of Japanese soups and stews - Wikipedia

   en.wikipedia.org/wiki/List_of_Japanese_soups_and...

   Champon – Noodle dish that is a regional cuisine of Nagasaki, Japan. Hōtō – Regional dish made by stewing flat udon noodles and vegetables in miso soup. Instant noodles. Cup Noodle; Okinawa soba; Ramen. Tonkotsu ramen; Udon – many variations, including Kitsune udon topped with aburaage (sweetened deep-fried tofu pockets)

7. Kamo Nanban - Wikipedia

   en.wikipedia.org/wiki/Kamo_Nanban

   Kamo nanban (鴨南蛮) is a Japanese noodle dish made with seasonal soba or udon noodles, [1] in a hot dashi soup of duck (鴨) or chicken meat [2] and leeks [3] or Welsh onions. [ 4 ] [ 5 ] [ 6 ] On its own, "nanban soba" ( 南蛮蕎麦 ) or simply "nanban" might be used, referring to the onions in the dish.