Ad
related to: dinner recipes with crushed pineapple and brown sugar dessert sauce
Search results
Results From The WOW.Com Content Network
Use toothpicks to stick the cherries in the center of the pineapple slices. Return the ham to the oven, uncovered, and bake until the ham looks glossy, about 15 minutes.
Preheat oven to 350 degrees. In the bowl of an electric mixer, cream together butter, brown sugar and sugar. Add vanilla and mix until combined.
Hamonado (Spanish: jamonado), or hamonada, is a Filipino dish consisting of meat marinated and cooked in a sweet pineapple sauce. [1] [2] It is a popular dish during Christmas in Philippine regions where pineapples are commonly grown. [3] Hamonado is also a general term for savory dishes marinated or cooked with pineapple in the Philippines.
Sticky rice steamed in banana leaf. Topped with a traditional brown sauce or sugar. Taho: Made with fresh tofu, arnibal (a brown sugar and vanilla syrup), and sago pearls. Usually sold in the morning by a hawker known as a magtatahô and can be eaten as a breakfast.
Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.
Additional toppings are then added, such as butter, sugar, cheese, or grated coconut. [citation needed] Bakery-made bibingka in banana leaf liner showing the notched edges from cupcake tin molds. More modern preparation of the dessert makes use of metal cake pans and purpose-built multi-tiered standing electric ovens.
Watergate salad, also referred to as Pistachio Delight or Shut the Gate salad, is a side dish salad or dessert salad made from pistachio pudding, canned pineapple, whipped topping, crushed pecans, and marshmallows. [1] [2] [3] It is very quick and simple to prepare: the ingredients are combined and then often chilled.
For premium support please call: 800-290-4726 more ways to reach us