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Their cake for Princess Elizabeth was a three-tier cake weighing 27 kg and supported by hand-carved pillars, [54] together with four gilded “heraldry-style” lions, was presented by representatives of Bollands. [55] The design included piped thistles and roses, the Royal coat of arms, Naval emblems and an anchor with a crown. [20]
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A king cake, also known as a three kings cake or a baby cake, is a cake associated in many countries with Epiphany, the celebration of the Twelfth Night after Christmas. [1] Its form and ingredients are variable, but in most cases a fève (lit. ' fava bean ') such as a figurine representing the Christ Child, is hidden inside. [2]
Most of the surviving (three-crown) papal tiaras have the shape of a circular beehive, with its central core made of silver. Some were sharply conical, others bulbous. Except for that of Pope Paul VI, all were heavily bejewelled. The three crowns are marked by golden decorations, sometimes in the form of crosses, sometimes in the shape of leaves.
Christening in Tanum Church (Barnedåp i Tanum kirke) is an oil on canvas painting by the Norwegian artist Harriet Backer. The painting was exhibited at the Autumn Exhibition (Høstutstillingen) in Oslo during 1892. Harriet Backer subsequently exhibited this painting at the Chicago World Exposition in 1893.
The Bakewell tart developed as a variant of the Bakewell pudding in the 20th century. [1] [2] Although the terms Bakewell tart and Bakewell pudding have been used interchangeably, each name refers to a specific dessert recipe. [1]
The crown cork (also known as a crown seal, crown cap or just a cap), the first form of bottle cap, was invented by William Painter in 1892 in Baltimore. The company making it was originally called the Bottle Seal Company, but it changed its name with the almost immediate success of the crown cork to the Crown Cork and Seal Company .