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McDonald's also test marketed a 14-inch, round, traditional-style pizza in Evansville, Indiana, and nearby Owensboro, Kentucky, in 1989. [154] By 1991, the McDonald's test markets for pizza had grown to over 500 McDonald's locations before the pizza test was placed on hold. [155] Pizza was discontinued in most restaurants by 1999.
Believe it or not, it's not the first time McDonald's has put out a full scale lobster roll. It was also a thing in '93. Many people have a hard time trusting lobster unless it comes from a more ...
A lobster salad-style roll, Amagansett, New York on Long Island. A lobster roll is a dish native to New England and Atlantic Canada. It is made of lobster meat served on a grilled hot dog–style bun. The filling may also contain butter, lemon juice, salt, and black pepper, with variants made in some parts of New England replacing the butter ...
The first McDonald's restaurant was opened in 1940 by Dick and Mac McDonald. However, on 15 April 1955, Ray Kroc launched the first McDonald's in Des Plaines, Illinois, [10] featuring a ten-item menu built around a 15-cent hamburger. Since that time, McDonald's has operated more than 40,000 restaurants worldwide, which has increased over 16 ...
McDonald’s space-themed spinoff universe is expanding. On Aug. 8, CosMc’s , the small-format, beverage- and breakfast-focused restaurant concept from McDonald’s, officially opened its newest ...
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McDonald's in Taiwan serve kao fan (烤飯, kǎo fàn) (literally "baked rice"), a burger-like entrée with rice patties instead of buns. [citation needed] It is modelled on the eponymous product of McDonald's Japanese rival, MOS Burger. McDonald's locations in Taiwan sell fried chicken legs to compete with TKK Fried Chicken.
Think McDonald's and you most likely picture two all-beef patties, special sauce, lettuce, cheese, pickles, onions, on a sesame seed bun -- not this.