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Baked Chicken, Broccoli, and Rice. This classic casserole recipe is dump-and-bake, meaning there's only two steps to the entire thing. You just mix cream of broccoli soup, rice, water, and ...
Get the recipe: Amish Breakfast Casserole. ... This green bean casserole features cream of chicken soup along with a white cheddar and cayenne base. ... Get the recipe: Easy Cheesy Chicken Noodle ...
3. Smothered Chicken and Rice. This recipe uses two types of canned soup: cream of chicken and cream of mushroom. All that soup — plus the addition of milk — creates a flavorful gravy that is ...
Recipes like our Pesto Tuna Noodle Casserole and Creamy Chicken & Cauliflower Rice Casserole spotlight tasty winter veggies, like leafy greens, broccoli, cauliflower, cabbage and winter squash ...
Want to make Campbell's® Pennsylvania Dutch Ham & Noodle Casserole? Learn the ingredients and steps to follow to properly make the the best Campbell's® Pennsylvania Dutch Ham & Noodle Casserole? recipe for your family and friends.
Stir the chicken, zucchini, peppers and rice in the baking dish. Stir the soup, water and sour cream in a medium bowl. Pour the soup mixture over the chicken mixture. Cover the baking dish. Bake for 35 minutes or until the rice is tender. Let stand for 10 minutes. Stir the rice before serving.
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free) 2 cup shredded extra-sharp cheddar cheese (about 8 ounces) 5 cup extra-wide egg noodles, cooked and drained
Chicken Noodle Casserole This weeknight-friendly casserole is a taste of nostalgia in every bite. It uses staples like cream of chicken soup, frozen veggies, and buttery crackers for the perfect ...