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Madeira wine. Madeira is a fortified wine made on the Portuguese island of Madeira, in the North Atlantic Ocean.Madeira is produced in a variety of styles ranging from dry wines which can be consumed on their own, as an apéritif, to sweet wines usually consumed with dessert.
Verdelho is a white wine grape grown throughout Portugal, though most associated with the island of Madeira, and also gives its name to one of the four main types of Madeira wine. At the turn of the 20th century it was the most widely planted white grape in Madeira. [1]
Madeira is a year-round resort, particularly for Portuguese, but also British (148,000 visits in 2021), and Germans (113,000). [14] It is by far the most populous and densely populated Portuguese island. The region is noted for its Madeira wine, flora, and fauna, with its pre-historic laurel forest, classified as a UNESCO World Heritage Site.
Fortified wine is a wine to which a distilled spirit, usually brandy, has been added. [1] In the course of some centuries, [2] winemakers have developed many different styles of fortified wine, including port, sherry, madeira, Marsala, Commandaria wine, and the aromatised wine vermouth. [3]
Pages in category "Madeira wine" The following 10 pages are in this category, out of 10 total. This list may not reflect recent changes. ...
Tinta Negra Mole is a red Portuguese wine grape commonly used in the production of Madeira.It is the most widely planted variety on the Madeira islands and is considered the industry's "workhorse grape".