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A hot dog as served on Coney Island in 1940. The word frankfurter comes from Frankfurt, Germany, where pork sausages similar to hot dogs originated. [8] These sausages, Frankfurter Würstchen, were known since the 13th century and given to the people on the event of imperial coronations, starting with the coronation of Maximilian II, Holy Roman Emperor, as King.
Hot dogs hold a special place in the hearts of Americans. The food evokes both the nostalgia of childhood and the taste of summer. While the hot dog is certainly a popular food today, who would ...
Hot dogs from the Original Coney Island Restaurant and Bar in St. Paul, Minnesota Greek immigrant Gus Saites opened his Original Coney Island in Duluth in 1921. The hot dog used is the Vienna Beef from Chicago, which is topped with the restaurant's own coney sauce, with options of mustard, onion, and, for a small fee, cheese.
A Chicago-style hot dog, Chicago Dog, or Chicago Red Hot is an all-beef frankfurter [1] [3] on a poppy seed bun, [4] [5] originating from the city of Chicago, Illinois. [ 6 ] [ 7 ] The hot dog is topped with yellow mustard , chopped white onions , bright green sweet pickle relish , a dill pickle spear, tomato slices or wedges, pickled sport ...
Hot dogs are one of the most popular foods in American culture, with dozens of styles and variations across the country, from the Coney to the Chicago dog.
A hot dog and drink combo at Costco. The "Costco hot dog" is a 1 ⁄ 4-pound (110-gram) hot dog sold at the international warehouse club Costco's food courts.It is notable for its steady price and cult following as a combo deal with a soda at North American locations since its introduction in 1984.
Charles Feltman, circa 1910. Charles Feltman (1841–1910) was a German-American restaurateur. He is one of several claimed inventors of the hot dog.In 1871, Feltman began building his restaurant complex.
A hot dog or Polish sausage in a white bun topped with cream cheese and grilled onions. [13] [23] Sonoran hot dog: Arizona [13] A hot dog wrapped in bacon and grilled, served on a bolillo-style hot dog bun, and topped with pinto beans, onions, tomatoes, and a variety of additional condiments, sometimes including mayonnaise, mustard, and ...