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A primary design principle of a traditional garden is the creation of the landscape based on, or at least greatly influenced by, the style of three-dimensional monochrome ink landscape painting known as sumi-e or suibokuga; as such, garden landscaping is elevated to the status of an artform in Japan. [43] Traditional Japanese sculptures mainly ...
The Traditional Crafts of Japan (伝統的工芸品, dentōteki kōgeihin) is a series of Japanese crafts specially recognized and designated as such by the Minister of Economy, Trade and Industry (formerly, the Minister of International Trade and Industry) in accordance with the 1974 Act on the Promotion of Traditional Craft Industries [].
A traditional Japanese overcoat (not to be confused with a haori or a hifu), characterised with a signature square neckline formed by the garment's front overlap. It is fastened at the front with snaps or buttons, and is often worn over the kimono for warmth, protection from the weather or as a casual housecoat.
The Japan Traditional Kōgei Exhibition (日本伝統工芸展) takes place every year with the aim of reaching out to the public. [2] In 2015, the Museum of Arts and Design in New York exhibited a number of modern kōgei artists in an effort to introduce Japanese craft to an international audience. [3] [4]
Photograph of a man and woman wearing traditional clothing, taken in Osaka, Japan. There are typically two types of clothing worn in Japan: traditional clothing known as Japanese clothing (和服, wafuku), including the national dress of Japan, the kimono, and Western clothing (洋服, yōfuku), which encompasses all else not recognised as either national dress or the dress of another country.
Tea with its utensils for daily consumption Tea plantation in Shizuoka Prefecture. Tea (茶, cha) is an important part of Japanese culture.It first appeared in the Nara period (710–794), introduced to the archipelago by ambassadors returning from China, but its real development came later, from the end of the 12th century, when its consumption spread to Zen temples, also following China's ...
The Okinawa diet is a traditional dietary pattern originating from the Japanese island of Okinawa known for its association with longevity, low body mass index, and low rates of chronic diseases ...
Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes. The traditional cuisine of Japan ( Japanese : washoku ) is based on rice with miso soup and other dishes with an emphasis on seasonal ingredients.