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Tornado potatoes (Korean: 회오리 감자; RR: hoeori gamja), also called rotato potato, spring potato, twist potatoes, potato twisters, potato swirl, spiral potato, potato on a stick, tornado fries [1] [2] or (in Australia) chips on a stick, are a popular street food in South Korea, [3] originally developed by Jeong Eun Suk of Agricultural Hoeori Inc. [1] [4] It is a deep fried spiral-cut ...
Spiral vegetable slicers (also known as spiralizers) are kitchen appliances used for cutting vegetables, such as zucchinis (to make zoodles), potatoes, cucumbers, carrots, apples, parsnips, and beetroots, into linguine-like strands which can be used as an alternative to pasta.
PER SERVING (about 20 chips): 160 calories, 10 g fat (2.5 g saturated fat), 95 mg sodium, 15 g carbs (1 g fiber, 0 g sugar), 2 g protein The 103-year-old snack company Utz ranks as the fifth ...
With a mandoline, slices are uniform in thickness, [4] which is important with foods that are deep-fried or baked (e.g. potato chips), as well as for presentation. Slices can be very thin, and be made very quickly, with significantly less skill and effort than would be required if cutting with a knife or other blade. [4]
The curly fry shape can also be produced with spiral scissors. [ 5 ] For the spiralisers, the potatoes are cleaned, then are propelled through a set of pipes at 60 miles per hour by water. In the pipes, the potatoes are held in place and sliced by rotating blades, producing a spiral that has been found to go over two and a half feet long when ...
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