When.com Web Search

  1. Ad

    related to: journal of food and raw materials technology

Search results

  1. Results From The WOW.Com Content Network
  2. Azikiwe Peter Onwualu - Wikipedia

    en.wikipedia.org/wiki/Azikiwe_Peter_Onwualu

    He was Editor-in-Chief (2003-2014) of Nigeria Journal of Agricultural Engineering and Technology, published by the Nigerian Institution of Agricultural Engineers (NIAE). Onwualu received the Federal Merit Award (1978-1982), the Engr. (Prof.) E. U. Odigboh prize for the first student of Agricultural Engineering to get a First Class Honours and ...

  3. Journal of Food Science and Technology - Wikipedia

    en.wikipedia.org/wiki/Journal_of_Food_Science...

    The Journal of Food Science and Technology is a bimonthly peer-reviewed scientific journal covering food science and food technology.It was established in 1964 and is published by Springer Science+Business Media on behalf of the Association of Food Scientists and Technologists of India, of which it is the official journal.

  4. Food extrusion - Wikipedia

    en.wikipedia.org/wiki/Food_extrusion

    Extrusion in food processing consists of forcing soft mixed ingredients through an opening in a perforated plate or die designed to produce the required shape. The extruded food is then cut to a specific size by blades. The machine which forces the mix through the die is an extruder, and the mix is known as the extrudate. The extruder is ...

  5. Retort pouch - Wikipedia

    en.wikipedia.org/wiki/Retort_pouch

    The food is first prepared, either raw or cooked, and then sealed into the retort pouch. The pouch is then heated to 240-250 °F (116-121 °C) for several minutes under high pressure inside a retort or autoclave machine. The food inside is cooked in a similar way to pressure cooking.

  6. Food processing - Wikipedia

    en.wikipedia.org/wiki/Food_processing

    Food processing is the transformation of agricultural products into food, or of one form of food into other forms. Food processing takes many forms, from grinding grain into raw flour , home cooking , and complex industrial methods used in the making of convenience foods .

  7. Category:Food science journals - Wikipedia

    en.wikipedia.org/wiki/Category:Food_science_journals

    African Journal of Food, Agriculture, Nutrition and Development; The American Journal of Clinical Nutrition; Annual Review of Food Science and Technology; C.

  8. Annual Review of Food Science and Technology - Wikipedia

    en.wikipedia.org/wiki/Annual_Review_of_Food...

    As of 2023, Annual Review of Food Science and Technology is being published as open access, under the Subscribe to Open model. [1] As of 2024, Journal Citation Reports gives the journal a 2023 impact factor of 10.6, ranking it fifth of 173 journal titles in the category "Food Science & Technology". [2]

  9. LWT (journal) - Wikipedia

    en.wikipedia.org/wiki/LWT_(journal)

    It is the official journal of the Swiss Society of Food Science and Technology and the International Union of Food Science and Technology. The editor-in-chief is Rakesh K. Singh. [1] According to the Journal Citation Reports, the journal's 2023 impact factor was 6.0. [2] In January 2022 LWT became an open access journal. [3]