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  2. Where to find sheng jian bao, the best of all dumplings

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  3. The 10 Best Frozen Dumpling Brands - AOL

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    PER SERVING (4 pieces): 280 cal, 9 g fat (3.5 g saturated fat), 660 mg sodium, 34 g carbs (1 g fiber, 5g sugar), 15 g protein Korean brand Bibigo produces some of the best beef dumplings available ...

  4. Xiaolongbao - Wikipedia

    en.wikipedia.org/wiki/Xiaolongbao

    Xiaolongbao (小籠包 / ˈ ʃ aʊ l ɒ ŋ ˌ b aʊ /, 'little basket bun') is a type of Chinese tangbao (Chinese: 汤包), traditionally prepared in a xiaolong, a small bamboo steaming basket. [1] The xiaolongbao originates from the city of Changzhou in Jiangsu province , and is an iconic dish of Jiangnan cuisine.

  5. List of dumplings - Wikipedia

    en.wikipedia.org/wiki/List_of_dumplings

    Dumplings in a basket, served with a dipping sauce. This is a list of notable dumplings.Dumpling is a broad class of dishes that consist of pieces of dough (made from a variety of starch sources) wrapped around a filling, or of dough with no filling.

  6. The Best All-You-Can-Eat Restaurant in Every State - AOL

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    Arkansas: Monte Ne Inn. City / Town: Rogers Address: 13843 E. Highway 94 Phone: (479) 636-5511 Website: monteneinnchicken.net Bring your appetite to this humble but well-known fried chicken joint ...

  7. Bafang Dumpling - Wikipedia

    en.wikipedia.org/wiki/Bafang_Dumpling

    Bafang Dumpling is a Taiwanese restaurant chain. Outside Taiwan , Bafang Dumpling also has branches in Hong Kong and the United States . [ 1 ] The company exited the Mainland Chinese market in December 2022.

  8. Yau gok - Wikipedia

    en.wikipedia.org/wiki/Yau_gok

    Yau gok (油角) or jau gok (油角) is a traditional pastry found in Cantonese cuisine, originating from Guangdong Province in China. The term gok (角) reflects the crescent shape of the pastries; [1] they differ from the connotation of steamed or pan-fried Chinese dumplings, normally associated with the phonetically similar term jiaozi (餃仔).

  9. Jiaozi - Wikipedia

    en.wikipedia.org/wiki/Jiaozi

    Pottery dumpling and delicacies from a Tang-dynasty tomb. In China, several folk stories explain the origin of jiaozi and its name.. Traditionally, jiaozi were thought to be invented during the era of the Eastern Han (AD 25–220) [2] [3] by Zhang Zhongjing [4] who was a great practitioner of traditional Chinese medicine.