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The best distraction from the sweltering grind of summer is finally here. Miami Spice, the annual promotion from the Greater Miami Convention & Visitors Bureau, begins Aug. 1 and runs through Sept ...
We tried as many menus as we could. We are so full. Home & Garden. Lighter Side
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The restaurant's philosophy focuses on the farm-to-table concept connected to Florida's agricultural and seafood resources. [4] Chefs Burgess and Gonzalez have backgrounds in Michelin-starred kitchens worldwide, bringing a global perspective to their dishes while focusing on local flavors and ingredients.
Chef Jeremiah's career began in 1998 at Johnson & Wales Culinary School in North Miami, Florida. After his training, he worked at Michelin-starred elBulli (under Ferran Adrià ), wd~50 , Noma , Restaurant Aquavit , Spice Market, and Café Grey.
The annual restaurant promotion from the Greater Miami Convention & Visitors Bureau features more than 300 restaurants offering fixed-price deals on brunch, lunch and dinner through Sept. 30.
In the 1950's, following the Cuban Revolution, a significant influx of Cuban refugees to South Florida spurred the development of Floribbean cuisine.Early advocates were characterized by the so-called "Mango Gang," a group of South Florida chefs that included Norman Van Aken, Mark Militello, Douglas Rodriguez, and Allen Susser, who advocated the use of fresh local ingredients with Caribbean ...
During the dog days of summer, Miami Spice offers a lifeline to even Michelin-starred restaurants. More Michelin-starred restaurants have Miami Spice deals this year. Here’s where to go