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Nutrition (Per 17 crackers): Calories: 150 Fat: 8 g (Saturated Fat: 0.5 g) Sodium: 230 mg Carbs: 18 g (Fiber: 2 g, Sugar: 0 g) Protein: 3 g. The first ingredient in this gluten-free box is a nut ...
None of the Christmas foods on the above list meet that definition—not even the Christmas pudding (i.e. a dried fruit-filled dessert) featured in A Christmas Carol. Bah humbug!
Teddy Grahams are bear-shaped graham cracker snacks created by Nabisco. Introduced in 1988, Teddy Grahams come in two distinct shapes: bear with arms up and legs closed, and bears with legs open and arms down. Along with variations with arms up, legs together, and arms down legs apart.
The Bottom Line. Choosing crackers that are both delicious and healthy can be challenging. But with so many options available, from gluten- and nut-free to almond- and buckwheat-based, there's a ...
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Christmas Cracker (French: Caprice de Noël) is a 1963 animated short about Christmas, co-directed by Norman McLaren, Gerald Potterton, Grant Munro and Jeff Hale for the National Film Board of Canada. It was nominated for an Oscar in 1965.
In a sea of disappointing gluten-free options, this cracker from Simple Mills shined. The texture is close to a traditional wheat-based cracker, bringing a great crunch without any unpleasant ...
In American English, the name "cracker" usually refers to savory or salty flat biscuits, whereas the term "cookie" is used for sweet items.Crackers are also generally made differently: crackers are made by layering dough, while cookies, besides the addition of sugar, usually use a chemical leavening agent, may contain eggs, and in other ways are made more like a cake. [5]