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Beat the cream cheese in a medium bowl with an electric mixer on medium speed until smooth. Beat in the lemon curd. Fold in the whipped topping. Pipe or spoon about 1 teaspoon cheese mixture into each pastry cup. Refrigerate for 10 minutes or until the set. Top each tartlet with 1 raspberry. Tip: To make ahead, prepare as directed above. Cover ...
Get the Recipe: Mini Berry Tarts. ... Mini Lemon Tarts in Phyllo Cups. These delicate treats are made with crispy phyllo shells filled with tangy lemon curd and homemade whipped cream, making for ...
Here’s a recipe inspired by that dish with a few twists for you to wow your guests. Get the best out of two great desserts by making these sweet potato crème brûlée bars.
She makes three individual puff pastry tarts: an apricot vol-au-vent, a salted caramel pear tart, and a s’mores tart. She then makes an elaborate chocolate hazelnut Napoleon , and she takes the leftover puff pastry scraps and makes three savoury hor d'oeuvres: pesto palmiers , sesame cheese straws and bite-size tapenade pockets.
To assemble the tart, spread the filling into the crust. Top with the meringue and make loop-de-loops with a metal spatula or a piping bag fitted with a number 8 tip. Bake for 4 to 7 minutes, or until the peaks of the meringue have browned. Let cool before serving. Recipe from Heartland by Judith Fertig/Andrews McMeel Publishing, 2011.
Want to make Lemon Cheesecake Mini Tartlets? Learn the ingredients and steps to follow to properly make the the best Lemon Cheesecake Mini Tartlets? recipe for your family and friends.
In France, it's called quatre-quarts, or "four-fourths," because the original recipe contained equal weights of butter, flour, sugar, and eggs. Today, many versions still forgo any chemical ...
The sweet-tart treat is made from fresh strawberries macerated in sugar and lemon juice to bring out their bright flavor and hue. Get the Strawberry Lemonade recipe . Caitlin Bensel