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With over 20,000 square feet of space, this restaurant will be able to seat as many as 500 people and will include two levels and outdoor dining. Take a sneak peek into the former San Carlos ...
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Charles Harris was the co-owner and managing partner of the San Carlos, and took over full-time management of the San Carlos after the original manager, Dwight Heard, died in 1929. Harris moved his family into the roof-top bungalow (or penthouse) and worked diligently to keep the San Carlos Hotel open during the Great Depression.
The building was subsequently occupied by the San Carlos Chamber of Commerce and a real estate company. The building was vacant when it was acquired by the California Department of Transportation. In early 1984 a restaurant opened in the depot. It was listed on the National Register of Historic Places on September 20, 1984, as Southern Pacific ...
The restaurant was co-owned by Walter Georis and his brother, Gaston Georis. In 2015, Walter took full ownership of the restaurant. The wine director is Jeff Birkemeier and the executive chef is David Baron. [1] The restaurant is dog friendly and allows dog owners to order whatever they want off the menu to feed their dogs. [3] Wine cellar at ...
The San Carlos Flying Field was established during World War I by J. Paulding Edwards on a field north of Cordilleras Creek and east of today's Old County Road. A 300-foot-long (91 m) hangar was situated along the western end of Terminal Way. San Carlos' first pilot's license was issued on July 10, 1917 to Lieutenant Prince. [3]
San Carlos is a neighborhood in the eastern area of San Diego, California. It borders the neighborhoods of Del Cerro, Tierrasanta, Allied Gardens, the city of La Mesa, and Mission Trails Regional Park. The neighborhood extends to Cowles Mountain at the north. Cowles Mountain and San Carlos neighborhood, San Diego, California, 2010
Maggie Rita's Tex-Mex Grill & Bar is a Tex-Mex restaurant in Houston. For several years, Maggie Rita's was a restaurant chain with a license co-owned by Carlos Mencia and Santiago Moreno of Suave Restaurant. [1] In January 2013, Moreno closed the last two locations they owned.
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