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Sweetbread is a culinary name for the thymus or pancreas, typically from calf or lamb. Sweetbreads have a rich, slightly gamey flavor and a tender, succulent texture. They are often served as an appetizer or a main course and can be accompanied by a variety of sauces and side dishes. The etymology of the name is unclear.
The heart sweetbread is more flavorful, more expensive and often harder to come by. You can tell the difference between the two by the throat variety's tubular shape and the heart variety's round ...
Pan dulce, literally meaning "sweet bread", is the general name for a variety of Mexican pastries. They are inexpensive treats and are consumed at breakfast , merienda , or dinner . The pastries originated in Mexico following the introduction of wheat during the Spanish conquest of the Americas and developed into many varieties thanks to French ...
Sweet bread, also referred to as pan dulce, buns, or coffee bread, [1] is a bread or cake that is typically sweet in flavor. Some sweet breads, such as Portuguese pão doce , may be prepared with potato flour , which imparts a sweet flavor and light texture to them. [ 2 ]
Notes Works cited References External links 0-9 S.S. Kresge Lunch Counter and Soda Fountain, about 1920 86 Main article: 86 1. Soda-counter term meaning an item was no longer available 2. "Eighty-six" means to discard, eliminate, or deny service A A-1 First class abe's cabe 1. Five dollar bill 2. See fin, a fiver, half a sawbuck absent treatment Engaging in dance with a cautious partner ab-so ...
When we think of sweetbreads, warm, buttery slices of banana bread come to mind, but trust us -- the name could not be any more misleading. Find out exactly what this mystery food is and shed some ...
According to Urban Dictionary, breadcrumbing is defined as: "When the 'crush' has no intentions of taking things further, but they like the attention. So they flirt here or there, send dm/texts ...
Concha (Spanish, 'shell'), plural conchas, is a traditional Mexican sweet bread with similar consistency to a brioche. [1] Conchas get their name from their round shape and their striped, seashell-like appearance. A concha consists of two parts, a sweetened bread roll, and a crunchy topping (composed of flour, butter, and sugar). [2]