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  2. Entenmann's - Wikipedia

    en.wikipedia.org/wiki/Entenmann's

    Entenmann's is a 127 year old company originating in New York City.William Entenmann learned the trade of baking from his father in Stuttgart, Germany, and used his acquired skills to work in a bakery in the U.S., eventually opening his own bakery in 1898 on Rogers Avenue in Brooklyn. [1]

  3. ‘A family affair.’ Macon natives open Nothing Bundt Cakes ...

    www.aol.com/news/family-affair-macon-natives...

    Macon natives and sisters Heather Jordan and Sandy Kahley just opened a Nothing Bundt Cakes franchise at 810 Ga. 96, Suite 1400, in the Century Market Plaza in Warner Robins.

  4. The Georgia Fruitcake Company - Wikipedia

    en.wikipedia.org/wiki/The_Georgia_Fruitcake_Company

    The Georgia Fruitcake Company was founded by Ira S. Womble, Sr. of Claxton. Womble began his career in the bakery business as an apprentice to Savino Gillio-Tos, the founder and owner of The Claxton Bakery, where he worked alongside Albert Parker, the future owner of the bakery and the person who would take The Claxton Bakery worldwide.

  5. Merita Breads - Wikipedia

    en.wikipedia.org/wiki/Merita_Breads

    The Merita division of American Bakeries was purchased by Interstate Bakeries Corporation (later Hostess Brands, Inc.) in 1988. After the closure and liquidation of Hostess Brands in late 2012, Merita was sold to Flowers Foods for $390 million, in a deal that also included other Hostess bread brands such as Wonder Bread , Nature's Pride , Home ...

  6. After more than two decades, this Columbus bakery announced ...

    www.aol.com/news/more-two-decades-columbus...

    Individuals who placed orders with the bakery will still get their orders, he said. The bakery will open from 9 a.m. to 2 p.m. on Wednesday to ensure they are able to assist customers.

  7. 15 Strangest Food Fads Over the Decades - AOL

    www.aol.com/15-strangest-food-fads-over...

    Fondue. Back in the '30s, something called the Swiss Cheese Union, which is real, successfully lobbied to make fondue the national dish of Switzerland.Glad we had our best people on that one ...

  8. Mrs. Smith's - Wikipedia

    en.wikipedia.org/wiki/Mrs._Smith's

    There were four Mrs. Smith's Pies bakeries serving the Northeast United States by 1930, including 2 bakeries in Pennsylvania: one in York, and one in the Logan neighborhood of Philadelphia. There were also two Mid-Atlantic bakeries located in Silver Spring, Maryland and Portsmouth, Virginia. [2]

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