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Amplang, also known as kerupuk kuku macan, is an Indonesian traditional savoury fish cracker snack commonly found in Indonesia [2] and Malaysia. [3] Amplang crackers are commonly made of ikan tenggiri or any type of Spanish mackerel, mixed with starch and other materials before being deep-fried.
The narrow-barred Spanish mackerel (Scomberomorus commerson) is a mackerel of the family Scombridae found in a wide-ranging area in Southeast Asia, but as far west as the east coast of Africa and from the Middle East and along the northern coastal areas of the Indian Ocean, and as far east as the South West Pacific Ocean.
Like krupuk udang (prawn cracker), krupuk ikan (fish cracker) is a popular type of krupuk in Indonesia. Tenggiri and cakalang (skipjack tuna) are probably popular fish used for fish crackers. Nevertheless, other edible fish, such as bawal and ekor kuning (Caesionidae), might also be used
Banda Aceh is located on the northwestern tip of Indonesia at the mouth of the Aceh River. Banda Aceh itself is a semi-enclave within Aceh Besar Regency, as Banda Aceh is surrounded by Aceh Besar to the south, east, and west, while it borders with the Strait of Malacca to the north. Many suburbs of the city have developed in adjacent districts ...
Sabang (Jawoë: سابڠ) is a city in Aceh province, Indonesia consisting entirely of Weh Island and several smaller islands off the northern tip of Sumatra.The administrative centre of the city is located 17 kilometres (11 mi) north of Banda Aceh.
The province of Aceh in Indonesia is divided into regencies and cities, each of which in turn is divided administratively into districts (kecamatan). As of 2022, there are 289 districts in Aceh. As of 2022, there are 289 districts in Aceh.
Pempek in Bangka Island are made from mackerel (ikan kembung) and its sauce is red chilli based, while in Jakarta or other cities they could be made from gourami fish. The latest variant is pempek udang, pempek made of minced shrimp originated from Sungsang area in Banyuasin near the Musi river estuary, [6] it is noticeable with its pinkish color.
Mackerel is a common name applied to a number of different species of pelagic fish, mostly from the family Scombridae.They are found in both temperate and tropical seas, mostly living along the coast or offshore in the oceanic environment.