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Respiratory symptoms, Anaphylaxis, oral allergy syndrome, gastrointestinal symptoms, rhinitis, conjunctivitis Shellfish allergies are highly cross reactive, but its prevalence is much higher than that of fish allergy. Shellfish allergy is the leading cause of food allergy in U.S adults. [31]
Very rarely Stevens–Johnson syndrome, liver damage, severe allergy has been reported [17] May lower blood sugar excessively in combination with diabetes medication. [17] Contains a chemical linked to possible birth defects. [ 17 ]
Symptoms of indoor allergies can occur year-round but tend to be more troublesome during the winter months when children are inside more often. [18] However, outdoor allergies, or seasonal allergies, normally change with the season. [19] The potential symptoms of a food allergy include: [10] [5] Tingling/itching in the mouth
Fruits, vegetables, seeds and beans are all essential parts of a well-balanced and healthy diet, but if these health gems are not consumed properly, they could be poisonous and detrimental to our ...
Some foods can cause injuries, while others are potentially sickening. Avocados, microwave popcorn and cookie dough are just a few you should know about. The 10 most dangerous foods in your kitchen
Food allergies affect up to 10% of the worldwide population, and they are currently more prevalent in children (~8%) than adults (~5) in western nations. [34] In several industrialized countries, food allergies affect up to 10% of children. [95] Children are most commonly allergic to cow's milk, chicken eggs, peanuts, and tree nuts. [21]
Some foods can cause injuries, while others are potentially sickening. Avocados, microwave popcorn and cookie dough are just a few in addition to bagels that you should know about. (That's not to ...
Contact with skin is dangerous and adequate ventilation should be provided when melting this metal. [2] Many thallium compounds are highly soluble in water and are readily absorbed through the skin. [3] Exposure to them should not exceed 0.1 mg per m 2 of skin in an 8 hour time-weighted average (40-hour working week).
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