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  2. Scrapple - Wikipedia

    en.wikipedia.org/wiki/Scrapple

    The meat, finely minced, is returned to the pot and seasonings, typically sage, thyme, savory, black pepper, and others are added. [4] The mush is formed into loaves and allowed to cool thoroughly until set. The proportions and seasoning vary based on the region and the cook's taste. [5]

  3. List of U.S. state foods - Wikipedia

    en.wikipedia.org/wiki/List_of_U.S._state_foods

    State meat pie: Natchitoches meat pie: 2003 [47] State vegetable: Sweet potato: ... State cookie: Biscochito: 1989 [81] New York: State fruit: Apple: 1976 [83] [84 ...

  4. Livermush - Wikipedia

    en.wikipedia.org/wiki/Livermush

    Livermush is composed of pig liver, pig head parts such as snouts and ears, cornmeal and seasonings. [1] [2] [3] It is commonly spiced with pepper and sage. [1] The meat ingredients are all cooked and then ground, after which the cornmeal and seasoning is added. [4] The final mixture is formed into blocks which are then refrigerated. [4]

  5. Spiedie - Wikipedia

    en.wikipedia.org/wiki/Spiedie

    Spiedies are local to Binghamton in the central Southern Tier of New York, [1] and somewhat more broadly known and enjoyed throughout Central New York. [citation needed] A spiedie consists of cubes of chicken, pork, lamb, veal, venison, beef, or tofu. The meat is marinated overnight or longer, then grilled on spits over a charcoal pit.

  6. What Exactly Makes a New York Pastrami Sandwich So Special? - AOL

    www.aol.com/exactly-makes-york-pastrami-sandwich...

    When you’re hungry and hankering for a deli sandwich, there’s nothing like a pastrami on rye. This iconic Jewish sandwich is the stuff deli dreams are made of. Pastrami is a labor intensive ...

  7. List of regional dishes of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_regional_dishes_of...

    New York City A pan-fried beefsteak with a sauce made from the seasoned pan juices, generally prepared in restaurants tableside, and flambéed. It does not appear in the classics of French cuisine, and was probably invented in mid-20th century New York City as part of the fad for tableside-flambéed dishes. [316]

  8. What Is Beau Monde Seasoning? Meet The Cult Classic ... - AOL

    www.aol.com/beau-monde-seasoning-meet-cult...

    “For a seasoning blend that dates back to the 1950s or even earlier, it was probably considered ‘high society’ and ‘fashionable’ to be able to purchase and use a seasoning blend vs ...

  9. New York (state) - Wikipedia

    en.wikipedia.org/wiki/New_York_(state)

    New York, also called New York State, [b] is a state in the northeastern United States.Bordered by New England to the east, Canada to the north, and Pennsylvania and New Jersey to the south, its territory extends into both the Atlantic Ocean and the Great Lakes.