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Ikan goreng is a hot dish consisting of deep fried fish or other forms of seafood. Ikan goreng literally means "fried fish" in Indonesian and Malay languages.. Ikan goreng is very popular in Indonesia.
Sarawakian cuisine is a regional cuisine of Malaysia.Similar to the rest of Malaysian cuisine, Sarawak food is based on staples such as rice.There is also a great variety of other ingredients and food preparations due to the influence of the state's varied geography and indigenous cultures quite distinct from the regional cuisines of the Peninsular Malaysia.
Ground garam masala. Garam masala (Hindustani:- garam masālā, lit. transl. hot or warm spices) is a blend of ground spices originating from the Indian subcontinent. It is common in Indian, Pakistani, Nepalese, Bangladeshi, and Caribbean cuisines. [1] [2] It is used alone or with other seasonings. The specific combination differs by district ...
To produce refined (white) wheat flour, [4] grain is usually tempered, i.e. moisture added to the grain, before milling, to optimize milling efficiency.This softens the starchy "endosperm" portion of the wheat kernel, which will be separated out in the milling process to produce what is known to consumers as white flour.
He was the first son of Surya Wonowidjojo (Tjoa Jien Hwie), founder of Gudang Garam, a major Indonesian kretek (clove cigarette) manufacturer. [4] Halim succeeded his father to become the CEO of Gudang Garam in 1984, and expanded the company into other fields, such as the Halim Indonesia Bank [5] (now, Bank ICBC Indonesia).
Sami Garam (born 31 October 1967 in Helsinki) is a Finnish cook and writer of Hungarian descent. The son of Károly and Sirkka Garam (née Saarikoski). Sami Garam's mother, Sirkka Garam, is a sister of the Finnish poet Pentti Saarikoski. Sami Garam's main profession is cooking, and he has worked as chef in many restaurants, receiving high ...
Two years later, he renamed and registered his company as Pabrik Rokok Tjap Gudang Garam. He chose the name Gudang Garam after a dream about the old salt warehouse which stood opposite Cap 93. Sarman, one of the original 50 employees who had followed him when he quit Cap 93, suggested he put a picture of the warehouse on every packet of his ...