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By-products of milk include butterfat, cream, curds, and whey. Butterfat is the main lipid in milk. The cream contains 18–40% butterfat. The industry can be divided into 2 market territories; fluid milk and industrialized milk such as yogurt, cheeses, and ice cream. [45]
During pregnancy, the udder begins to develop further. After calving, a cow will nurse its calf briefly and then typically be milked two to three times daily. Cows produce about 80 pounds of milk per day, though some can produce well over 100 pounds. After a cow becomes pregnant again, it will be "dried off"—meaning it will stop being milked ...
It has been bred selectively to produce the highest yields of milk of any cow. The average in the UK is around 22 litres per day. [102] [103] Dairy is a large industry worldwide. In 2023, the 27 European Union countries produced 143 million tons of cow's milk; the United States 104.1 million tons; and India 99.5 million tons. [107]
Once the cow has entered this stage, producers will seal the cows teat while following a veterinarian recommended, dry cow therapy for their herd. This dry period is a critical part of their lactation cycle and is important for the cows health, the newborn calf and future milk production, as it allows the cow time to rest, eat and prepare for ...
The milk is filtered and cooled before being added to a large bulk tank of milk for storage. [3] The average time of milking is 5–7 minutes and a cow can be milked with a machine 2–3 times a day. [4] The existing robotic milking has allowed cows to have the freedom to decide when to milk, but still needs to make contact with people. [5] [6]
Cattle bred specifically for milk production are called milking or dairy cattle; [1] a cow kept to provide milk for one family may be called a family cow or a milker. A fresh cow is a dairy term for a cow (or a first-calf heifer in few regions) who has recently given birth, or "freshened." The adjective applying to cattle in general is usually ...
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Prairie Farms Dairy is a dairy cooperative founded in Carlinville, Illinois, and now headquartered in Edwardsville, Illinois, a suburb of St. Louis.As a dairy cooperative, Prairie Farms receives milk from producers and converts it into many different products, including cheese, butter, ice cream, sour cream, cottage cheese, various dips, yogurt, and fluid milk.