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  2. Lukanka - Wikipedia

    en.wikipedia.org/wiki/Lukanka

    Lukanka (Bulgarian: луканка) is a Bulgarian (sometimes spicy) salami unique to Bulgarian cuisine. It is similar to sujuk, but often stronger flavored. Lukanka is semi-dried, has a flattened cylindrical shape, and brownish-red interior in a skin that is normally covered with a white fungus. The mix of small pieces of meat and fat give the ...

  3. List of sausages - Wikipedia

    en.wikipedia.org/wiki/List_of_sausages

    A British-style breakfast with black pudding (far left) Sai ua is a grilled pork sausage from Northern Thailand, Laos and Northeastern Myanmar. Winter salami is a type of Hungarian salami [1] based on a centuries-old manufacturing tradition.

  4. Bulgarian cuisine - Wikipedia

    en.wikipedia.org/wiki/Bulgarian_cuisine

    Elenski but – air-cured ham sausage, seasoned with herbs [10] Lukanka – spicy salami of minced beef and pork [4] Pastarma – spicy beef sausage; [12] a variant of Anatolian dried meat called pastirma. [13] Sujuk (also soudjouk, sukuk, sukuk, or sucuk) – flat cured, dark red sausage, common in the Balkans, Eastern Mediterranean, and North ...

  5. Salami - Wikipedia

    en.wikipedia.org/wiki/Salami

    Salami (/ s ə ˈ l ɑː m i / sə-LAH-mee; sg.: salame) is a salume consisting of fermented and air-dried meat, typically pork.Historically, salami was popular among Southern, Eastern, and Central European peasants because it can be stored at room temperature for up to 45 days once cut, supplementing a potentially meager or inconsistent supply of fresh meat.

  6. List of pork dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_pork_dishes

    Roasted baby back pork ribs. This is a list of notable pork dishes.Pork is the culinary name for meat from the domestic pig (Sus domesticus).It is one of the most commonly consumed meats worldwide, [1] with evidence of pig husbandry dating back to 5000 BC.

  7. Kielbasa - Wikipedia

    en.wikipedia.org/wiki/Kielbasa

    kabanos, a thin, air-dried sausage flavoured with caraway seed, originally made of pork, sometimes a horse meat variation may be found. kiełbasa odesska, made with beef. kiełbasa wędzona, Polish smoked sausage, used often in soups. krakowska, a thick, straight sausage hot-smoked with pepper and garlic; its name comes from Kraków

  8. We Tasted 13 Frozen Pizzas and This Is the Best - AOL

    www.aol.com/best-tasting-frozen-pizza-market...

    Freschetta Canadian Style Bacon & Pineapple. Freschetta Four Cheese. Screamin' Sicilian Holy Pepperoni. Red Baron Classic Crust Pepperoni. Tombstone Original Pepperoni. Totino's Pizza Party. Amy's ...

  9. Category:Bulgarian brands - Wikipedia

    en.wikipedia.org/wiki/Category:Bulgarian_brands

    This page was last edited on 10 September 2023, at 17:46 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.