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  2. Chenpi - Wikipedia

    en.wikipedia.org/wiki/Chenpi

    Chenpi contains volatile oils which include the chemical compounds nobiletin, hesperidin, neohesperidin, tangeretin, citromitin, synephrine, carotene, cryptoxanthin, inositol, vitamin B 1, and vitamin C. [2] Traditional Chinese herbal medicine uses the alcohol extracts of several citrus peels, including those extracted from mandarin orange and ...

  3. Dancy (citrus) - Wikipedia

    en.wikipedia.org/wiki/Dancy_(citrus)

    [3] [5] It is known (and sometimes named) for its loose, pliable peel, which is mainly orange flavedo, with very little bitter white mesocarp (also called albedo or pith). This allows the peel to be eaten fresh and used to flavour dishes like tangerine beef. [3] The Dancy may be a pure mandarin, unlike many commercial citrus cultivars, which ...

  4. Tangelo - Wikipedia

    en.wikipedia.org/wiki/Tangelo

    The peel color, when mature, is a bright-reddish-orange color. The rind of the Minneola is relatively thin. Minneolas peel rather easily and are very juicy. The Minneola is not strongly self-fruitful, and yields will be greater when interplanted with suitable pollenizers such as Temple tangor, Sunburst tangerine, or possibly Fallglo tangerine.

  5. Tangerine - Wikipedia

    en.wikipedia.org/wiki/Tangerine

    The peak tangerine season lasts from autumn to spring. Tangerines are most commonly peeled and eaten by hand. The fresh fruit is also used in salads, desserts and main dishes. The peel is used fresh or dried as a spice or zest for baking and drinks. Fresh tangerine juice and frozen juice concentrate are commonly available in the United States.

  6. Mandarin orange varieties - Wikipedia

    en.wikipedia.org/wiki/Mandarin_orange_varieties

    Until the 1970s, most tangerines grown and eaten in the US were Dancys, and it was known as "Christmas tangerine" [13] and zipper-skin tangerine [14] Iyokan (Citrus iyo), a cross between the Dancy tangerine and another Japanese mandarin variety, the kaikoukan. [12] Bang Mot tangerine, a mandarin variety popular in Thailand.

  7. Orange chicken - Wikipedia

    en.wikipedia.org/wiki/Orange_chicken

    In American Chinese restaurants, the use of tangerine was changed to the use of fresh orange peel or no orange at all. Tangerine is used in traditional Chinese medicine as well as cooking. Tangerine chicken tastes fresh and spicy, but orange chicken tastes sweet and sour. Orange chicken is crispy cooked in a sweet and little spicy orange sauce. [9]

  8. Nine Inch Nails Peel It Back World Tour 2025: Dates, how to ...

    www.aol.com/entertainment/nine-inch-nails-peel...

    Nine Inch Nails' "Peel It Back Tour" tickets cost: Ticket prices for Nine Inch Nails' "Peel It Back" tour vary depending on the venue. Starting costs range between $44 and $120 and prices go up ...

  9. Calamansi - Wikipedia

    en.wikipedia.org/wiki/Calamansi

    In Florida, the fruit is used in its fully ripe form with a more mature flavor profile than the unripe version. Tasters note elements of apricot, tangerine, lemon, pineapple, and guava. The peel is so thin that each fruit must be hand snipped from the tree to avoid tearing. The entire fruit minus the stems and seeds can be used.