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Radioactive contamination, also called radiological pollution, is the deposition of, or presence of radioactive substances on surfaces or within solids, liquids, or gases (including the human body), where their presence is unintended or undesirable (from the International Atomic Energy Agency (IAEA) definition).
The international Radura logo, used to show a food has been treated with ionizing radiation. A portable, trailer-mounted food irradiation machine, c. 1968 Food irradiation (sometimes American English: radurization; British English: radurisation) is the process of exposing food and food packaging to ionizing radiation, such as from gamma rays, x-rays, or electron beams.
Jiří Hála claims in his textbook "Radioactivity, Ionizing Radiation and Nuclear Energy" [6] that cattle only pass a minority of the strontium, caesium, plutonium and americium they ingest to the humans who consume milk and meat. Using milk as an example, if the cow has a daily intake of 1000 Bq of the preceding isotopes then the milk will ...
Radioactive contamination is a potential danger for living organisms and results in external hazards, concerning radiation sources outside the body, and internal dangers, as a result of the incorporation of radionuclides inside the body (often by inhalation of particles or ingestion of contaminated food). [14] In humans, single doses from 0.25 ...
In Norway, the Sami people were affected by contaminated food (the reindeer had been contaminated by eating lichen, which accumulates some types of radioactivity emitters). [ 61 ] Data from a long-term monitoring program from 1998 to 2015 (The Korma Report II) [ 62 ] shows a significant decrease in internal radiation exposure of the inhabitants ...
Joseph G. Hamilton was the primary researcher for the human plutonium experiments done at U.C. San Francisco from 1944 to 1947. [1] Hamilton wrote a memo in 1950 discouraging further human experiments because the AEC would be left open "to considerable criticism," since the experiments as proposed had "a little of the Buchenwald touch."
Hay and straw were found contaminated with caesium 80 kilometres (50 mi) from the reactors and outside the evacuation zone. The news of the contamination of foods with radioactive substances leaking from the Fukushima nuclear reactors damaged the mutual trust between local food producers, including farmers, and consumers.
In 2005 R. William Field, an epidemiologist at the University of Iowa, who first described radioactive contamination of the wild food chain from the accident [citation needed] suggested that some of the increased cancer rates noted around TMI were related to the area's very high levels of natural radon, noting that according to a 1994 EPA study ...