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Before 1896, Hawaii did not use a standard time zone. On January 8, 1896, the minister of the interior of the Provisional Government of Hawaii created a standard time zone, Hawaiian Standard Time, which was set at UTC−10:30. Hawaii began observing Hawaiian Standard Time on January 13, 1896, at noon.
Tsuro is a tile-based board game designed by Tom McMurchie, originally published by WizKids and now published by Calliope Games.. Tsuro is a board game for two to eight players.
Chè trôi nước (sometimes called chè xôi nước in southern Vietnam or bánh chay in northern Vietnam, both meaning "floating dessert wading in water") is a Vietnamese dessert made of glutinous rice filled with mung bean paste bathed in a sweet clear or brown syrup made of water, sugar, and grated ginger root.
Từ điển bách khoa Việt Nam (lit: Encyclopaedic Dictionary of Vietnam) is a state-sponsored Vietnamese-language encyclopedia that was first published in 1995. It has four volumes consisting of 40,000 entries, the final of which was published in 2005. [1] The encyclopedia was republished in 2011.
Concurrently, Kyuranger members Stinger, Hammie, and Spada search for Lucky, but track Minato's guitar to a warehouse, where the Lupinrangers and BN thieves learn that Lipig is working with Don Arkage, who intends to use the Hyper Planedium in Minato's guitar to become invincible. The Lupinrangers and Kyurangers confront the two and defeat ...
Cơm rượu (Vietnamese pronunciation: [kəːm ʐɨə̌ˀw]) also known as rượu nếp cái is a traditional Vietnamese dessert from Southern Vietnam, made from glutinous rice. [1] It is also offered on the fifth of May of the lunar calendar, the Vietnamese Mid-year festival.
During the expansion of Vietnam some place names have become Vietnamized. Consequently, as control of different places and regions has shifted among China, Vietnam, and other Southeast Asian countries, the Vietnamese names for places can sometimes differ from the names residents of aforementioned places use, although nowadays it has become more ...
Hủ tiếu or Hủ tíu is a Vietnamese [3] [2] dish eaten in Vietnam as breakfast. It may be served either as a soup ( hủ tiếu nước ) or dry with no broth ( hủ tiếu khô ). Hủ tiếu became popular in the 1960s in Southern Vietnam , especially in Saigon . [ 4 ]