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  2. List of English homographs - Wikipedia

    en.wikipedia.org/wiki/List_of_English_homographs

    Homographs are words with the same spelling but having more than one meaning. Homographs may be pronounced the same (), or they may be pronounced differently (heteronyms, also known as heterophones).

  3. Air fryer pizza: Say goodbye to soggy dough and hello to ...

    www.aol.com/air-fryer-pizza-goodbye-soggy...

    Prep time: 5 minutes| Cook time: 11 minutes. Serves: 2. Ingredients:. 3 slices of brioche bread. 150g of cheese. 3 slices of ham. 3 tbsp of pizza sauce . 2 tbsp of mushroom slices. 1 pinch of ...

  4. You Need to Know This Rule Before Putting Parchment ... - AOL

    www.aol.com/know-rule-putting-parchment-paper...

    An air fryer can be a real godsend. These kitchen appliances can cook your favorite crispy foods super fast—without turning the kitchen into a heat sink or leftover fries into a soggy mess. They ...

  5. Homophone - Wikipedia

    en.wikipedia.org/wiki/Homophone

    The term homophone sometimes applies to units longer or shorter than words, for example a phrase, letter, or groups of letters which are pronounced the same as a counterpart. Any unit with this property is said to be homophonous (/ h ə ˈ m ɒ f ən ə s /). Homophones that are spelled the same are both homographs and homonyms.

  6. The Absolute Best Way to Reheat Pizza in the Air Fryer

    www.aol.com/absolute-best-way-reheat-pizza...

    The process for reheating pizza in an air fryer is fairly simple, though the amount of time a slice stays in will vary based on the thickness of the slice, the amount of toppings and the overall ...

  7. bread and bred; brewed and brood; brews and bruise; bridal and bridle; burro and burrow; bus and buss; bused and bust; but and butt; buy, by and bye; cache and cash; callous and callus; can't and cant; cannon and canon; canter and cantor; carat, caret and carrot; caries and carries; cast and caste; cede and seed; cell and sell; cellar and ...

  8. Lame (kitchen tool) - Wikipedia

    en.wikipedia.org/wiki/Lame_(kitchen_tool)

    A lame (/ l æ m, l eɪ m /, from French lame, inherited from Latin lāmina, meaning saw) is a double-sided blade that is used to slash the tops of bread loaves in baking. A lame is used to score (also called slashing or docking ) bread just before the bread is placed in the oven.

  9. 10 things I wish I knew before buying an air fryer - AOL

    www.aol.com/news/10-things-wish-knew-buying...

    An air fryer changed an Insider reporter's cooking for the better, but there are some things he wish he'd known before buying it. 10 things I wish I knew before buying an air fryer Skip to main ...