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  2. Chayote - Wikipedia

    en.wikipedia.org/wiki/Chayote

    Chayote (/ tʃ aɪ ˈ oʊ t eɪ /; previously placed in the obsolete genus Sechium), also known as christophine, mirliton and choko, is an edible plant belonging to the gourd family, Cucurbitaceae.

  3. Lalab - Wikipedia

    en.wikipedia.org/wiki/Lalab

    The history of lalab vegetables is obscure, due to lack of historical records. In the 15th century Old Sundanese manuscript Sanghyang Siksa Kandang Karesian it was mentioned the common flavours of food at that times were, lawana (salty), kaduka (hot and spicy), tritka (bitter), amba (sour), kasaya (succulent), and madura (sweet).

  4. Malaysian Siamese - Wikipedia

    en.wikipedia.org/wiki/Malaysian_Siamese

    The Malaysian Siamese (Malay: Orang Siam Malaysia) are an ethnicity or community who principally resides in Peninsular Malaysia which is a relatively homogeneous cultural region to southern Burma and southern Thailand but was separated by the Anglo-Siamese Treaty of 1909 between the United Kingdom and the Kingdom of Siam.

  5. Tabo (hygiene) - Wikipedia

    en.wikipedia.org/wiki/Tabo_(hygiene)

    The timba (pail) and the tabo (dipper) are two essentials in Philippine bathrooms and bathing areas.. The tabò (Tagalog pronunciation: [ˈtaːbɔʔ]) is the traditional hygiene tool primarily for cleansing, bathing, and cleaning the floor of the bathroom in the Philippines, Indonesia, East Timor, Malaysia, Vietnam, Thailand and Brunei.

  6. Mee siam - Wikipedia

    en.wikipedia.org/wiki/Mee_siam

    Mee siam is a common dish breakfast, brunch or lunch dish in Malaysia. It is usually served along any of the following sides: fried chicken, fried or boiled egg, sambal, otak-otak (grilled fish cake made of groundfish meat mixed with tapioca starch and spices), and luncheon meat. In Singapore, it is served with spicy, sweet and sour light gravy.

  7. Sayong - Wikipedia

    en.wikipedia.org/wiki/Sayong

    Jar made for storing water made in the style of Labu Sayong. Sayong is a small village in Perak , Malaysia . It is famous for a traditional craft known as Labu Sayong , earthenware, gourd-shaped jars for keeping drinking water cool.

  8. Syzygium polyanthum - Wikipedia

    en.wikipedia.org/wiki/Syzygium_polyanthum

    Syzygium polyanthum, with common names Indonesian bay leaf or daun salam, [2] is a species of plant in the family Myrtaceae, native to Indonesia, Indochina and Malaysia. [2] The leaves of the plant are traditionally used as a food flavouring, and have been shown to kill the spores of Bacillus cereus.

  9. Malaysian cultural outfits - Wikipedia

    en.wikipedia.org/wiki/Malaysian_cultural_outfits

    Malay children wearing traditional dresses during Hari Raya.. Pakaian (Jawi: ڤاکاين) is the term for clothing in Malaysia's national language.It is referring to things to wear such as shirts, pants, shoes etc. [1] Since Malaysia is a multicultural nation: Malay, Chinese, Indian and hundreds of other indigenous groups of Malay Peninsula and Borneo, each has its own traditional and ...