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De novo domestication is a process where new species are genetically altered to meet human needs, such as agriculture or companionship.It is performed both by farmers and scientists, and can be done through traditional selective breeding or modern biotechnological methods.
Selective breeding for desired traits was established as a scientific practice by Robert Bakewell during the British Agricultural Revolution in the 18th century. One of his most important breeding programs was with sheep. Using native stock, he was able to quickly select for large, yet fine-boned sheep, with long, lustrous wool.
A traditional economy is a loosely defined term sometimes used for older economic systems in economics and anthropology. It may imply that an economy is not deeply connected to wider regional trade networks; that many or most members engage in subsistence agriculture, possibly being a subsistence economy; that barter is used to a greater frequency than in developed economies; that there is ...
The breeding, maintenance, slaughter and general subjugation of livestock called animal husbandry, is a part of modern agriculture and has been practiced in many cultures since humanity's transition to farming from hunter-gatherer lifestyles. Animal husbandry practices have varied widely across cultures and time periods.
Capital breeding and income breeding refer to the methods by which some organisms perform time breeding [1] and use resources to finance their breeding. [2] The former "describes the situation in which reproduction is financed using stored capital; [whereas the latter] [...] refers to the use of concurrent intake to pay for a reproductive attempt."
Sheep farming in Namibia (2017). According to the FAOSTAT database of the United Nations Food and Agriculture Organization, the top five countries by number of head of sheep (average from 1993 to 2013) were: mainland China (146.5 million head), Australia (101.1 million), India (62.1 million), Iran (51.7 million), and the former Sudan (46.2 million). [2]
Agriculture encompasses crop and livestock production, aquaculture, and forestry for food and non-food products. [1] Agriculture was a key factor in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in the cities.
The earlier term for the discipline was "political economy", but since the late 19th century, it has commonly been called "economics". [22] The term is ultimately derived from Ancient Greek οἰκονομία (oikonomia) which is a term for the "way (nomos) to run a household (oikos)", or in other words the know-how of an οἰκονομικός (oikonomikos), or "household or homestead manager".