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Paddy fields in present-day Tamil Nadu. Among the five geographical divisions of the Tamil country in Sangam literature, the Marutam region was the most fit for cultivation, as it had the most fertile lands. [2] The prosperity of a farmer depended on getting the necessary sunlight, seasonal rains and the fertility of the soil.
Worldwide employment In agriculture, forestry and fishing in 2021. India has one of the highest number of people employed in these sectors. As per the 2014 FAO world agriculture statistics India is the world's largest producer of many fresh fruits like banana, mango, guava, papaya, lemon and vegetables like chickpea, okra and milk, major spices like chili pepper, ginger, fibrous crops such as ...
However, small landholding continued to create problems for India's farmers as the limited land resulted in limited produce and limited profits. [75] Some Indian farmers. The 1991 reforms also contributed to a rise in suicides by indebted farmers in India following crop failures (e.g. Bt cotton). Various studies identify the important factors ...
However, five of every six farms in the world consist of fewer than 2 hectares (4.9 acres), and take up only around 12% of all agricultural land. [2] Farms and farming greatly influence rural economics and greatly shape rural society , affecting both the direct agricultural workforce and broader businesses that support the farms and farming ...
Paddy was the most important crop; it was the staple cereal and served as a medium of exchange for inland trade. Pepper, millets, grams and sugarcane were other commonly grown crops. Madurai and Urayur were important centers for the textile industry; Korkai was the center of the pearl trade. Industrial activity flourished.
Due to rising input costs of farming, many farmers have grown teak and bamboo plantations because they only require water during the first two years. Bamboo, once planted, provides the farmer with output for 50 years until it flowers. Production of these two trees positively impacts and contributes to the climate change problem in India. [9]
Nammazhvar was born in 1938 in the village of Elangadu in Thanjavur District, Tamilnadu.He graduated from Annamalai University with a B.Sc degree in Agriculture. In 1963, he began working for the Agricultural Regional Research Station, a government organisation in Kovilpatti, as a scientist, conducting trials on spacing and manure levels of various chemical fertilizers in cotton and millet crops.
In 1907, the American author Franklin H. King discussed in his book Farmers of Forty Centuries the advantages of sustainable agriculture and warned that such practices would be vital to farming in the future. [202] The phrase 'sustainable agriculture' was reportedly coined by the Australian agronomist Gordon McClymont. [203]