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a Chinese cooking technique to prepare delicate and often expensive ingredients. The food is covered with water and put in a covered ceramic jar, and is then steamed for several hours. Red cooking: 紅燒: 红烧: hóngshāo: several different slow-cooked stews characterized by the use of soy sauce and/or caramelised sugar and various ...
"row" — objects which form lines (words 詞 / 词, etc.); occupations in a field (idiom, spoken language); 行 could also be pronounced as xíng, see below. 盒: hé hap6: hap6 objects in a small "box" or case (e.g. mooncakes, tapes) 戶 / 户: 户: hù wu6: wu6 households (户 is common in handwritten Traditional Chinese) — household ...
This Zhuyin table is a complete listing of all Zhuyin (Bopomofo) syllables used in the Republic of China as auxiliary to Chinese language studies while in Mainland China an adaptation of the Latin alphabet is used to represent Chinese phonemes in the Pinyin system.
Being one of the world’s most populous countries, China has a varied cuisine that is vastly different from one region to another, meaning expanding your palate to the world of traditional ...
Download as PDF; Printable version; In other projects ... which used tonal spelling—and to co-exist with the Wade–Giles ... "The second type of Chinese phonetic ...
The List of Frequently Used Characters in Modern Chinese was developed by the department of Chinese characters of the State Language Commission and was jointly released by the State Language Commission and the National Education Committee of the People's Republic of China in 1988, together with the List of Commonly Used Characters in Modern ...
A page from the Yiqiejing yinyi, the oldest extant Chinese dictionary of Buddhist technical terminology – Dunhuang manuscripts, c. 8th century. There are two types of dictionaries regularly used in the Chinese language: 'character dictionaries' (字典; zìdiǎn) list individual Chinese characters, and 'word dictionaries' (辞典; 辭典; cídiǎn) list words and phrases.
With one of the world’s most diverse food scenes, China makes it nearly impossible to put together one single list that truly encompasses the “best” Chinese dishes.