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  2. Eat the Rainbow - AOL

    www.aol.com/lifestyle/food-eat-rainbow.html

    But what does an "eat-your-colors" diet look like after the first few. Dine on a gorgeous rainbow of fruits and vegetables, nutritionists like to remind us, and we'll net nature's full spectrum of ...

  3. 50 Best Rainbow-Themed Recipes for Pride - AOL

    www.aol.com/50-best-rainbow-themed-recipes...

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  4. Kitchen Sink (TV series) - Wikipedia

    en.wikipedia.org/wiki/Kitchen_Sink_(TV_series)

    It is presented by a rotating lineup of chefs who teach the viewers how to create different indulgent recipes. [2] During the first season, the series was titled The Kitchen Sink. [3] [4] The series is a spin-off of The Kitchen. [4] [5] However, unlike The Kitchen, it did not have a studio audience; and it ran for 22 minutes instead of 41 minutes.

  5. B. Dylan Hollis - Wikipedia

    en.wikipedia.org/wiki/B._Dylan_Hollis

    The book's 101 recipes, spanning from the 1900s to the 1980s, include some of the highest-rated recipes from his videos, including but not limited to cornflake macaroons, ANZAC biscuits, Ricciarelli, and the homebake version of Buster Bars popularised in the 80's by the release of the Dairy Queen ice-cream bar of the same name.

  6. 20 Rainbow Food Recipes We’re Making for Pride Month ... - AOL

    www.aol.com/entertainment/20-rainbow-food...

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  7. Regie's Rainbow Adventure - Wikipedia

    en.wikipedia.org/wiki/Regie's_Rainbow_Adventure

    Regie's Rainbow Adventure was designed and created for children between the ages of two and five. It is an eight-session program that pairs healthy fruits and vegetables with colors of the rainbow for children to taste on various themed "islands". [ 5 ]

  8. Marguerite Patten - Wikipedia

    en.wikipedia.org/wiki/Marguerite_Patten

    Hilda Elsie Marguerite Patten, CBE (née Brown; 4 November 1915 – 4 June 2015), was a British home economist, food writer and broadcaster.She was one of the earliest celebrity chefs (a term that she disliked at first) who became known during World War II thanks to her programme on BBC Radio, where she shared recipes that could work within the limits imposed by war rationing.

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