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"Excess food refers to food that is recovered and donated to feed people." "Food waste refers to food such as plate waste (i.e., food that has been served but not eaten), spoiled food, or peels and rinds considered inedible that is sent to feed animals, to be composted or anaerobically digested, or to be landfilled or combusted with energy ...
Food insecurity is defined at a household level, of not having adequate food for any household member due to finances. The step beyond this is very low food security, which is having six (for families without children) to eight (for families with children) or more food insecure conditions in the U.S. Department of Agriculture, Food Security Supplement Survey.
The more recent BioCycle study found that about 50% of U.S. full-scale food waste composting facilities were located in seven states: California, New York, Colorado, Pennsylvania, Washington ...
According to the American Society of Civil Engineers, Nevada produces the most waste at "[nearly] 8 pounds (3.6 kg) per person per day". [4] Approximately 90% of all waste produced by Nevadans ends up in landfills. "Wasteful" states Michigan, New Mexico, Wisconsin and Oregon as well as Washington also dominated the list's 5-year period. [5]
Food consumption is the amount of food available for human consumption as estimated by Our World in Data. However, the actual food consumption may be lower than the quantity shown as food availability depends on the magnitude of wastage and losses of food in the household , for example during storage, in preparation and cooking , as plate-waste ...
America’s landfills—and the environmental havoc they create—are sizable. There are roughly 1,200 landfills currently in operation, and on average, each one takes up about 600 acres of land ...
Just take a look at food-away-from-home costs — which have climbed 5.4% since last year, according to the latest consumer price data. In comparison, food-at-home costs have only gone up by 2.1%.
A food desert is described as a low-income area with a substantial number of people who do not have access to affordable and healthy food options. [33] 23% of Natives living on reservations are food insecure, with some reservations having as much as 50% of the people living with food insecurities. This means that the reservations are suffering ...