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Bar Rescue is an American reality TV series that premiered on Paramount Network (formerly Spike) on July 17, 2011. It stars Jon Taffer (a long-time food and beverage industry consultant specializing in nightclubs and pubs), who offers his professional expertise, access to service industry experts, and renovations and equipment to desperately failing bars in order to save them from closing.
As a trick, Jon brings in a potential investor who offers to buy out the business. Only Rob outright refuses, which gains Jon's trust. Jon also helps by getting Rob to go to counseling for his drinking habits. After remodeling the bar to a country lodge theme, Rob takes pride in running the bar and succeeds in relaunching the business.
Rob Roy is a bar in Seattle's Belltown neighborhood, in the U.S. state of Washington. Owned by Anu Apte [1] the business received a James Beard Foundation Award nomination in the Outstanding Bar category in 2023. [2] Vinnie's Raw Bar has been described as a "sibling" establishment. [3]
A new family-run diner hoping to give back to the community will soon open its doors in Centre County. The Red Roost Diner plans to officially welcome customers starting Monday, Jan. 27, at 807 ...
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Chef and owner Rob Walls opened Double Dragon on November 22, 2011, [1] replacing Artemis Cafe. [4] [6] In December 2012, Walls confirmed plans to renovate the kitchen, expand the food menu, and offer cocktails starting in January.
Ben's Bread was included in Eater Seattle's 2023 list of the city's sixteen "most perfect" bakeries. [12] In 2023, The Infatuation's Aimee Rizzo called Ben's Bread " the best new bakery in Seattle". [13] In 2024, the bakery earned Ben Campbell a nomination in the Outstanding Pastry Chef or Baker category of the James Beard Foundation Awards. [14]
Koko's is a small chain of restaurants in the U.S. state of Washington: the original restaurant, which has also been described as a tequila bar, [1] operates in the Pacific City / Seabrook area, and the business has also operated in Olympia and Seattle. According to Fodor's, the original restaurant has high ceilings and reclaimed wood. [2]