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Inca Kola (also known as "Golden Kola" in international advertising) [1] is a soft drink that was created in Peru in 1935 by British immigrant Joseph Robinson Lindley. [2] The soda has a sweet, fruity flavor that somewhat resembles its main ingredient, lemon verbena (not to be confused with lemongrass, both of which can be known as hierbaluisa in Spanish).
Hofmuhl Cola is a local brand from Bavaria, made by a regional brewery. [33] Jolly Cola, which had a 40% share of the cola drink market in Denmark from the mid-1960s to the late 1980s. [34] Kofola is the primary rival to Coca-Cola and Pepsi in the Czech Republic and Slovakia, and does not contain phosphoric acid. Kristal Kola is a local brand ...
Inca Kola – yellow soda that tastes like bubble gum produced by Corporación José R. Lindley S.A. Isaac Kola – yellow soft drink created by Embotelladora Don Jorge S.A.C. to compete with Inca Kola and Oro [71] Kola Escocesa – red soft drink available in several varieties [72] Kola Inglesa – red, cherry-flavoured soda
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Inca Kola: the top selling soft drink in Peru. Inca Kola was created in 1935 by the Lindley family. Inca Kola is sold in 237 ml, 1 litre, 1.5 litre, and 2 litre glass bottles; and in 500 ml, 1.5 litre, 2.25 litre and 3 litre PET bottles by the Lindley Corporation under franchise contract with Corporación Inca Kola Perú SRL. [6]
Perú Cola is a brand of the Embotelladora Don Jorge S.A.C. company, [1] a former bottler of Coca-Cola and later Inca Kola products. Perú Cola was introduced in Peru in 2002 after the take-over of Inca Kola by the Coca-Cola Company. Perú Cola is sold in glass bottles of 500 ml and PET bottles of 500 ml, 1.5 liter, 2.2 liter and 3.3 liter. [1]
The animal-shaped cookies soon made their way across the Atlantic to America, where they ... what animals you can still find in a box today, and why there is a string attached to a each box of ...