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The cuisine of the Mid-Atlantic states encompasses the cuisines of the states of New York, New Jersey, Pennsylvania, Delaware, and Maryland, as well as Washington, D.C. The influences on cuisine in this region of the United States are extremely eclectic, as it has been, and continues to be, a gateway for international culture as well as a gateway for new immigrants.
The carapace width of mature Dungeness crabs may reach 25 cm (9.8 in) in some areas off the coast of Washington, but are typically under 20 cm (7.9 in). [22] They are a popular delicacy , and are the most commercially important crab in the Pacific Northwest , as well as the western states generally. [ 23 ]
This region encompasses the cuisines of the states of New York, New Jersey, Pennsylvania, Delaware, and Maryland, as well as Washington, D.C. The influences on cuisine in this region of the United States are extremely eclectic as it has been, and continues to be, a gateway for international culture as well as a gateway for new immigrants.
A map of the Northeastern United States showing the demarcation between Iroquoian (green) and Algonquian (red) Indian tribes in present-day New Jersey, Pennsylvania, and New York state Around 200 B.C the Hopewell culture began to develop across the Midwest of what is now the United States, with its epicenter in Ohio .
The Book of New New England Cookery. UPNE. ISBN 1-58465-131-8. Stavely, Keith; Fitzgerald, Kathleen (2003). America's Founding Food: The Story of New England Cooking. University of North Carolina Press. ISBN 0-8078-2894-7. Bauer, Linda (2009). Recipes from Historic New England. Taylor Trade Publishing. ISBN 978-1-58979-439-9.
Whoopie pie—also associated with the Pennsylvania Dutch, it is made of two round mound-shaped pieces of chocolate cake, or sometimes pumpkin or gingerbread cake, with a sweet, creamy filling or frosting sandwiched between them. [29] Also popular in New England. Spiced wafers—spice and molasses cookies traditionally sold in the autumn.
Minisink Archeological Site, also known as Minisink Historic District, is an archeological site of 1320 acres located in both Sussex County, New Jersey and Pike County, Pennsylvania. [3] It was part of a region occupied by Munsee -speaking Lenape that extended from southern New York across northern New Jersey to northeastern Pennsylvania.
Fog surrounds cliffs looming over the Delaware River whose valley is the core of the historic Minisink region, July 2007. The Minisink or (more recently) Minisink Valley is a loosely defined geographic region of the Upper Delaware River valley in northwestern New Jersey (Sussex and Warren counties), northeastern Pennsylvania (Pike and Monroe counties) and New York (Orange and Sullivan counties).