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Daun ubi tumbuk (Indonesian for "pounded cassava leaves") is a vegetable dish commonly found in Indonesia, made from pounded cassava leaves. In Indonesian , daun means leaf, ubi refers to cassava, and tumbuk means pounded.
Krupuk kulit (Javanese: rambak; Sundanese: dorokdok; Minangkabau: karupuak jangek, lit. 'skin crackers') is a traditional Indonesian cattle skin krupuk (cracker). [2] It is traditionally made from the soft inner skin of cattle ( cow or water buffalo ) which is diced and sun-dried until it hardens and loses most of its water content.
Rujak (Indonesian spelling) or rojak (Malay spelling) is a salad dish of Javanese origin, commonly found in Indonesia, Malaysia and Singapore. [2] [3] The most popular variant in all three countries is a salad composed of a mixture of sliced fruit and vegetables served with a spicy palm sugar dressing. [4]
Ubi caritas" is a hymn of the Western Church, long used as one of the antiphons for the washing of feet on Maundy Thursday. Its text is attributed to Paulinus of Aquileia in 796. The traditional melody probably also stems from the late 8th century.
Orang bunian are described as beautiful, dressed in ancient Southeast Asian style, and nearly identical to humans in appearance. Some mythological accounts describe the lack of a philtrum . Modern depictions of Orang bunian deviate from the traditional folklore by including elf-like features, pointed ears, high fantasy -influenced attire, or ...
Kue bangkit is a small biscuit (kue or kuih) in Malay cuisine made from sago starch, [2] commonly found amongst the Malay communities in Brunei, Indonesia, Malaysia and Singapore. [1]